Feb. 14, 2018—Do you love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand to share their favorite native Indian recipes chosen for ease of preparation as well as delicious taste.
Nov. 27, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Holiday Desserts Served Up Healthy” from noon to 1 p.m. Friday, Dec. 8, in the VRWC teaching kitchen.
Oct. 25, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Fall, a Time for Sharing the Harvest” from noon to 1 p.m. Friday, Nov. 17, at the VRWC demonstration kitchen.
Oct. 3, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Latin American and Caribbean Cuisine” from 6 to 7 p.m. Wednesday, Oct. 18, at the VRWC demonstration kitchen.
Jul. 31, 2017—Join Karman Meyer, a registered dietitian and Stone Soup blogger, as she introduces healthy recipes using fresh herbs you can purchase or grow in your own containers or garden.
Mar. 29, 2017—Join Tammy Algood, spokesperson for the statewide Pick Tennessee Products campaign, as she shares recipes and tips for creating a one-pot pasta dish and a dessert made delicious with fruit and cheese.