Vandy Cooks

Chef Jason Porter, executive chef for the Monroe Carell Jr. Children’s Hospital at Vanderbilt, will share his 28 years of culinary expertise at the Nov. 7 Vandy Cooks. Read More

Join Chef Jesse Kraft, senior culinary planning manager for the Vanderbilt Medical Center’s Sodexo team, to create Chickpea and Rice Stew. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present, Vandy Cooks: Healthy Appetizers with Beef, on Wednesday, July 11 from 12:00 – 1:00 p.m. in the Vanderbilt Recreation and Wellness Center Teaching Kitchen. Read More

In celebration of June Dairy Month, join Karman Meyer from noon to 1 p.m. Friday, June 15, at the Vanderbilt Recreation and Wellness Center teaching kitchen as she demonstrates how to include dairy foods such as milk, cheese and yogurt in family-friendly meals and snacks. Read More

Delicious dishes from Thailand will be featured when the Vanderbilt Recreation and Wellness Center and Health Plus present Vandy Cooks on May 18. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present "Vandy Cooks with Tammy Algood" Friday, April 6, from noon to 1 p.m. in the Vanderbilt Recreation and Wellness Center teaching kitchen. Read More

Do you love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand to share their favorite native Indian recipes chosen for ease of preparation as well as delicious taste. Read More

Join Marilyn Holmes as she shares dishes prepared and served by Chef Rubén Villegas of the Finca Rosa Blanca Coffee Plantation Resort in Santa Barbara de Heredia, Costa Rica. Read More

Join Campus Dining’s new executive chef Matt Chappell as he creates delicious and healthy soups that promise to nourish and warm us even on the coldest winter days. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus will present “Holiday Desserts Served Up Healthy” from noon to 1 p.m. Friday, Dec. 8, in the VRWC teaching kitchen. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present “Fall, a Time for Sharing the Harvest” from noon to 1 p.m. Friday, Nov. 17, at the VRWC demonstration kitchen. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus will present “Latin American and Caribbean Cuisine” from 6 to 7 p.m. Wednesday, Oct. 18, at the VRWC demonstration kitchen. Read More

Vandy Cooks presents "Quick and Easy Meals" Sept. 15 at the Vanderbilt Recreation and Wellness Center Teaching Kitchen. Read More

Join Karman Meyer, a registered dietitian and Stone Soup blogger, as she introduces healthy recipes using fresh herbs you can purchase or grow in your own containers or garden. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present "Vandy Cooks Healthy with Beef" July 28. Read More

Join Marissa Wertheimer, a registered dietitian, as she prepares a variety of Middle Eastern dishes with big flavors on Friday, June 16. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present Vandy Cooks: Korean Cuisine on Friday, May 19. Read More

Join Tammy Algood, spokesperson for the statewide Pick Tennessee Products campaign, as she shares recipes and tips for creating a one-pot pasta dish and a dessert made delicious with fruit and cheese. Read More

Love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand following their demonstration last June. Once again they will share favorite native recipes chosen for ease of preparation as well as taste. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks with Chef Aaron Dilts” from 5:30 to 6:30 p.m. Thursday, Feb. 23. Read More