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Vandy Cooks Archives

Vandy Cooks: ‘Fall, a time for Tailgating’

Oct. 18, 2018—Chef Jason Porter, executive chef for the Monroe Carell Jr. Children’s Hospital at Vanderbilt, will share his 28 years of culinary expertise at the Nov. 7 Vandy Cooks.

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Vandy Cooks: ‘Middle Eastern Cuisine’ Aug. 17

Aug. 1, 2018—Join Chef Jesse Kraft, senior culinary planning manager for the Vanderbilt Medical Center’s Sodexo team, to create Chickpea and Rice Stew.

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Vandy Cooks: ‘Healthy beef appetizers’ July 11

Jun. 25, 2018—The Vanderbilt Recreation and Wellness Center and Health Plus present, Vandy Cooks: Healthy Appetizers with Beef, on Wednesday, July 11 from 12:00 – 1:00 p.m. in the Vanderbilt Recreation and Wellness Center Teaching Kitchen.

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Vandy Cooks: Celebrate Dairy Month June 15

May. 24, 2018—In celebration of June Dairy Month, join Karman Meyer from noon to 1 p.m. Friday, June 15, at the Vanderbilt Recreation and Wellness Center teaching kitchen as she demonstrates how to include dairy foods such as milk, cheese and yogurt in family-friendly meals and snacks.

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Vandy Cooks: ‘Delicious Dishes from Thailand’ May 18

Apr. 12, 2018—Delicious dishes from Thailand will be featured when the Vanderbilt Recreation and Wellness Center and Health Plus present Vandy Cooks on May 18.

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Vandy Cooks features state agricultural specialist Tammy Algood April 6

Mar. 23, 2018—The Vanderbilt Recreation and Wellness Center and Health Plus present "Vandy Cooks with Tammy Algood" Friday, April 6, from noon to 1 p.m. in the Vanderbilt Recreation and Wellness Center teaching kitchen.

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Vandy Cooks features Indian cuisine March 21

Feb. 14, 2018—Do you love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand to share their favorite native Indian recipes chosen for ease of preparation as well as delicious taste.

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Vandy Cooks: ‘Dishes from Costa Rica’ Feb. 7

Jan. 31, 2018—Join Marilyn Holmes as she shares dishes prepared and served by Chef Rubén Villegas of the Finca Rosa Blanca Coffee Plantation Resort in Santa Barbara de Heredia, Costa Rica.

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Vandy Cooks: ‘Warm Up with Soups’ Jan. 26

Jan. 10, 2018—Join Campus Dining’s new executive chef Matt Chappell as he creates delicious and healthy soups that promise to nourish and warm us even on the coldest winter days.

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Vandy Cooks: ‘Holiday Desserts Served Up Healthy’ Dec. 8

Nov. 27, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Holiday Desserts Served Up Healthy” from noon to 1 p.m. Friday, Dec. 8, in the VRWC teaching kitchen.

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Vandy Cooks: ‘Fall, a Time for Sharing the Harvest’ Nov. 17

Oct. 25, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Fall, a Time for Sharing the Harvest” from noon to 1 p.m. Friday, Nov. 17, at the VRWC demonstration kitchen.

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Vandy Cooks: ‘Latin American and Caribbean Cuisine’ Oct. 18

Oct. 3, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Latin American and Caribbean Cuisine” from 6 to 7 p.m. Wednesday, Oct. 18, at the VRWC demonstration kitchen.

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