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Vandy Cooks

Vandy Cooks: ‘Korean Cuisine’ May 19

Apr. 27, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present Vandy Cooks: Korean Cuisine on Friday, May 19.

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Vandy Cooks: Tammy Algood cooks with ‘Pick Tennessee’ products April 18

Mar. 29, 2017—Join Tammy Algood, spokesperson for the statewide Pick Tennessee Products campaign, as she shares recipes and tips for creating a one-pot pasta dish and a dessert made delicious with fruit and cheese.

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Vandy Cooks: ‘Indian Food Made Easy’ March 22

Mar. 1, 2017—Love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand following their demonstration last June. Once again they will share favorite native recipes chosen for ease of preparation as well as taste.

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Vandy Cooks: Celebrate healthy eating with Chef Aaron Dilts

Feb. 16, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks with Chef Aaron Dilts” from 5:30 to 6:30 p.m. Thursday, Feb. 23.

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Vandy Cooks: Simple and delicious meals with Vanderbilt Dining’s Bill Claypool

Jan. 9, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Simple and Delicious Meals with Executive Chef Bill Claypool” from noon to 1 p.m. Friday, Jan. 20, at the VRWC’s demonstration kitchen.

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Vandy Cooks: Holiday bread making workshop Dec. 9

Nov. 29, 2016—“Holiday Bread Making Workshop” with registered dietitians Marilyn Holmes, Melinda Mahoney and Marissa Wertheimer will be held from noon to 1 p.m. in the VRWC demonstration kitchen.

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Rooted Community Health Lecture Series to address sustainability, ecology and health

Oct. 28, 2016—Lectures scheduled for November 2016 and January and March 2017 will highlight the intersections of human health and environmental sustainability through the common bond of food.

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Vandy Cooks Nov. 18: ‘Simple and Healthy Meals in a Snap’

Oct. 27, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus present “Simple and Healthy Meals in a Snap” with registered dietitian Jessica Bennett from noon to 1 p.m. Friday, Nov. 18, in the VRWC demonstration kitchen.

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Vandy Cooks: ‘Happy Hour’ Nov. 3

Oct. 25, 2016—The Vanderbilt Recreation and Wellness Center, Health Plus and Rooted Community Health present “Happy Hour,” the next installment of the Vandy Cooks cooking demonstration series, from 5:30 to 6:30 p.m. Thursday, Nov. 3, in the VRWC demonstration kitchen.

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Vandy Cooks: ‘Trending to plant-based’

Sep. 30, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Trending to Plant-Based" with Executive Chef Lucius Carroll Oct. 21 as the next installment of Vandy Cooks.

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Vandy Cooks: Fall into healthy game day eating

Sep. 5, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Fall into Healthy Game Day Eating with Executive Chef Todd Gillam” from noon to 1 p.m. Wednesday, Sept. 21, as part of the next installment of Vandy Cooks.

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Vandy Cooks Aug. 26: Sushi and sashimi creations

Aug. 3, 2016—The Vanderbilt Recreation and Wellness Center and Health Plus will present “Vandy Cooks: Sushi and Sashimi Creations” with sushi chef and VUMC retail manager Nelson Tiburcio on Friday, Aug. 26, from noon to 1 p.m. in the VRWC demonstration kitchen.

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