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Vandy Cooks: Jewish Passover dishes April 5

Mar. 15, 2019, 3:11 PM

  • Friday, April 5
  • Noon–1 p.m.
  • Vanderbilt Recreation and Wellness Center Teaching Kitchen

Specific foods are an important and meaningful part of any holiday. At this Vandy Cooks, Marissa Wertheimer, a registered dietitian and Health Plus health educator, will share traditional recipes served at the Jewish Passover Seder and create dishes that symbolize the Jewish people’s freedom from slavery and flight from Egypt.

Recipes prepared will include Charoset (a sweet apple and walnut mixture), matzah ball soup and chocolate-covered matzah. Recipes, complete with nutrition analysis, will be available for all who attend.

Vandy Cooks is provided monthly through a partnership between the Vanderbilt Recreation and Wellness Center, Health Plus and many food experts.

Contact: Marilyn Holmes, 615-343-2638
marilyn.c.holmes@vanderbilt.edu

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