Vandy Cooks

Join Chef Jake Barton from Vanderbilt University Campus Dining as he demonstrates techniques for layering flavors, pairing fresh ingredients for maximum taste and making dishes visually appealing. The event will be on Wednesday, Jan. 24, from 5:30 to 6:30 p.m. in the Wellness Center's demonstration kitchen. Read More

Join Gayatri Aluri and the South Asian Cultural Exchange as they prepare and serve dosas, a popular South Indian thin crepe served with marsala and homemade chutney. The event will be on Tuesday, Oct. 24, from 5:30 to 6:30 p.m. in the Wellness Center's demonstration kitchen. Read More

New this academic year is "Vandy Cooks with Faculty," where faculty from across the university will share their passion for cooking as they prepare their favorite dishes at monthly presentations. Join Professor Becky Keck, as she prepares two of her favorite recipes for fall and tailgating - chicken chili and cornbread. Read More