Vandy Cooks
-
Vandy Cooks: Middle Eastern cuisine June 16
Join Marissa Wertheimer, a registered dietitian, as she prepares a variety of Middle Eastern dishes with big flavors on Friday, June 16. Read MoreMay 24, 2017
-
Vandy Cooks: ‘Korean Cuisine’ May 19
The Vanderbilt Recreation and Wellness Center and Health Plus present Vandy Cooks: Korean Cuisine on Friday, May 19. Read MoreApr 27, 2017
-
Vandy Cooks: Tammy Algood cooks with ‘Pick Tennessee’ products April 18
Join Tammy Algood, spokesperson for the statewide Pick Tennessee Products campaign, as she shares recipes and tips for creating a one-pot pasta dish and a dessert made delicious with fruit and cheese. Read MoreMar 29, 2017
-
Vandy Cooks: ‘Indian Food Made Easy’ March 22
Love Indian cuisine, but think it may be too difficult to prepare? Kalyani and Venkataraman Amarnath are back by popular demand following their demonstration last June. Once again they will share favorite native recipes chosen for ease of preparation as well as taste. Read MoreMar 1, 2017
-
Vandy Cooks: Celebrate healthy eating with Chef Aaron Dilts
The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks with Chef Aaron Dilts” from 5:30 to 6:30 p.m. Thursday, Feb. 23. Read MoreFeb 16, 2017
-
Vandy Cooks: Simple and delicious meals with Vanderbilt Dining’s Bill Claypool
The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Simple and Delicious Meals with Executive Chef Bill Claypool” from noon to 1 p.m. Friday, Jan. 20, at the VRWC’s demonstration kitchen. Read MoreJan 9, 2017
-
Vandy Cooks: Holiday bread making workshop Dec. 9
“Holiday Bread Making Workshop” with registered dietitians Marilyn Holmes, Melinda Mahoney and Marissa Wertheimer will be held from noon to 1 p.m. in the VRWC demonstration kitchen. Read MoreNov 29, 2016
-
Rooted Community Health Lecture Series to address sustainability, ecology and health
Lectures scheduled for November 2016 and January and March 2017 will highlight the intersections of human health and environmental sustainability through the common bond of food. Read MoreOct 28, 2016
-
Vandy Cooks Nov. 18: ‘Simple and Healthy Meals in a Snap’
The Vanderbilt Recreation and Wellness Center and Health Plus present “Simple and Healthy Meals in a Snap” with registered dietitian Jessica Bennett from noon to 1 p.m. Friday, Nov. 18, in the VRWC demonstration kitchen. Read MoreOct 27, 2016
-
Vandy Cooks: ‘Happy Hour’ Nov. 3
The Vanderbilt Recreation and Wellness Center, Health Plus and Rooted Community Health present “Happy Hour,” the next installment of the Vandy Cooks cooking demonstration series, from 5:30 to 6:30 p.m. Thursday, Nov. 3, in the VRWC demonstration kitchen. Read MoreOct 25, 2016
-
Vandy Cooks: ‘Trending to plant-based’
The Vanderbilt Recreation and Wellness Center and Health Plus will present “Trending to Plant-Based" with Executive Chef Lucius Carroll Oct. 21 as the next installment of Vandy Cooks. Read MoreSep 30, 2016
-
Vandy Cooks: Fall into healthy game day eating
The Vanderbilt Recreation and Wellness Center and Health Plus will present “Fall into Healthy Game Day Eating with Executive Chef Todd Gillam” from noon to 1 p.m. Wednesday, Sept. 21, as part of the next installment of Vandy Cooks. Read MoreSep 5, 2016
-
Vandy Cooks Aug. 26: Sushi and sashimi creations
The Vanderbilt Recreation and Wellness Center and Health Plus will present “Vandy Cooks: Sushi and Sashimi Creations” with sushi chef and VUMC retail manager Nelson Tiburcio on Friday, Aug. 26, from noon to 1 p.m. in the VRWC demonstration kitchen. Read MoreAug 3, 2016
-
Vandy Cooks July 19: Light and easy summer meals
July is Beef Month, and the Vanderbilt Recreation and Wellness Center and Health Plus invite you to join Valerie M. Bass, executive director of the Tennessee Beef Industry Council, to celebrate at the next Vandy Cooks event. Read MoreJun 17, 2016
-
Vandy Cooks June 8: Preparing Indian cuisine
Love Indian cuisine, but think it’s too difficult to prepare? Join Kalyani and Venkataraman Amarnath June 8 as they share native recipes chosen for ease of preparation as well as delicious taste. Read MoreMay 25, 2016
-
Vandy Cooks May 20 features School of Nursing’s Jamie Pope
Join Jamie Pope, assistant professor of nutritional science at Vanderbilt University School of Nursing, as she presents the May edition of Vandy Cooks from noon to 1 p.m. Friday, May 20, at the Vanderbilt Recreation and Wellness Center’s demonstration kitchen. Read MoreApr 29, 2016
-
Vandy Cooks April 15: Cooking with ancient grains
Vanderbilt chefs Brian Hancock and Austin Irvin will create masterful dishes using ancient grains for the April edition of Vandy Cooks. The event is scheduled from noon to 1 p.m. Friday, April 15, at the Vanderbilt Recreation and Wellness Center demonstration kitchen. Read MoreApr 6, 2016
-
Vandy Cooks March 24: Vegetarian proteins with Chef Brian Hancock
The Vanderbilt Recreation and Wellness Center and Health Plus will present “Vandy Cooks with Chef Brian Hancock” from 5:30 to 6:30 p.m. Thursday, March 24, in the VRWC demonstration kitchen. Read MoreMar 2, 2016
-
Vandy Cooks Feb. 12: Heart-healthy desserts
The Vanderbilt Recreation and Wellness Center (VRWC) and Health Plus present "Vandy Cooks: Heart-Healthy Desserts" with Executive Chef George Moran on Feb. 12. Read MoreJan 28, 2016
-
Sample ‘Mahi Mahi with Mango Salsa’ at Vandy Cooks event Jan. 22
The Vanderbilt Recreation and Wellness Center and Health Plus will present “Vandy Cooks with Chef Aaron Dilts” from noon to 1 p.m. Friday, Jan. 22, at the VRWC demonstration kitchen. Read MoreJan 6, 2016