Campus Dining

As food allergies and intolerances grow nationwide, Vanderbilt Campus Dining continues to improve the experience of diners with food allergies and intolerances on campus. Read More

The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs. Read More

Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative. Read More

Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21. Read More

Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations. Read More

Campus Dining will host an open house for faculty, staff and students at E. Bronson Ingram College, Vanderbilt’s newest residential college, on Monday, Aug. 27, from 3 to 4 p.m. All are invited to attend. Read More

The "Impossible Burger" and other plant-based dining choices along with sustainable packaging are improvements that Campus Dining customers can look forward to in the new school year. Read More

From May 21 through 25, Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans. Read More

Read about the latest faculty, staff and student awards, appointments and achievements at Vanderbilt. Read More

Vanderbilt University Campus Dining has been named this year's recipient of The Arc of Tennessee's Inclusive Employer Award. Read More

Vanderbilt Campus Dining was named the winner of the 2018 Vanderbilt Basketball Sustainability Competition. The group celebrated its title of “Greenest Group on Campus” at the game against Missouri Feb. 27. Read More

Vanderbilt Campus Dining welcomed its staff members back for the spring semester at an awards luncheon Jan. 5 at The Martha Rivers Ingram Commons. Team members who were promoted, achieved staff awards during the fall and received service awards in 2017 were celebrated. Read More

Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program. Read More

Join Campus Dining’s new executive chef Matt Chappell as he creates delicious and healthy soups that promise to nourish and warm us even on the coldest winter days. Read More

Vanderbilt Campus Dining is offering employees a discounted meal plan: 15 meals for the price of 10. Read More

Maxine Ebanks is known among her colleagues for the warmth and care she shows for Vanderbilt students, including hosting an annual Thanksgiving meal in her home for those who can’t leave town for the holiday. Ebanks, a 42-year employee of Campus Dining, was recognized Wednesday by Chancellor Nicholas S. Zeppos for going above and beyond her workplace duties. Read More

Most Vanderbilt schools are observing a break from classes Nov. 18-26 for the Thanksgiving holiday. Campus Dining locations, Vanderbilt libraries and the Vanderbilt Recreation and Wellness Center will modify their hours over Thanksgiving Break. Read More

The collaborative is a working group of leading scholars, food service business leaders and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable plant-forward diets. Read More

Several Vanderbilt University organizations have come together to organize VU for Texas—an opportunity for staff, faculty and students to give assistance to those impacted by Hurricane Harvey. Read More

David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food service industry, has been named executive director of Campus Dining. Read More