Campus Dining
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Chancellor’s Charter explores sustainability across Nashville
Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative. Read MoreSep 20, 2018
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Students can ‘share a side,’ support Hurricane Florence relief Sept. 14-21
Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21. Read MoreSep 13, 2018
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Campus Dining expands options, updates menus at Branscomb, Kissam
Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations. Read MoreAug 31, 2018
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Come to open house at E. Bronson Ingram College today
Campus Dining will host an open house for faculty, staff and students at E. Bronson Ingram College, Vanderbilt’s newest residential college, on Monday, Aug. 27, from 3 to 4 p.m. All are invited to attend. Read MoreAug 24, 2018
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Vanderbilt Campus Dining boosts healthy options, sustainability
The "Impossible Burger" and other plant-based dining choices along with sustainable packaging are improvements that Campus Dining customers can look forward to in the new school year. Read MoreAug 7, 2018
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Campus Dining offers faculty and staff meal-plan discounts for limited time
From May 21 through 25, Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans. Read MoreMay 15, 2018
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Kudos: Read about faculty, staff and student awards, appointments and achievements
Read about the latest faculty, staff and student awards, appointments and achievements at Vanderbilt. Read MoreMay 4, 2018
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Campus Dining to receive The Arc of Tennessee’s Inclusive Employer Award
Vanderbilt University Campus Dining has been named this year's recipient of The Arc of Tennessee's Inclusive Employer Award. Read MoreApr 27, 2018
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Campus Dining named Greenest Group on Campus
Vanderbilt Campus Dining was named the winner of the 2018 Vanderbilt Basketball Sustainability Competition. The group celebrated its title of “Greenest Group on Campus” at the game against Missouri Feb. 27. Read MoreMar 21, 2018
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Vanderbilt Campus Dining celebrates staff milestones
Vanderbilt Campus Dining welcomed its staff members back for the spring semester at an awards luncheon Jan. 5 at The Martha Rivers Ingram Commons. Team members who were promoted, achieved staff awards during the fall and received service awards in 2017 were celebrated. Read MoreJan 15, 2018
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Vanderbilt Campus Dining focuses on sustainability
Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program. Read MoreJan 10, 2018
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Vandy Cooks: ‘Warm Up with Soups’ Jan. 26
Join Campus Dining’s new executive chef Matt Chappell as he creates delicious and healthy soups that promise to nourish and warm us even on the coldest winter days. Read MoreJan 10, 2018
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Campus Dining offers faculty and staff meal-plan discounts Dec. 11–15
Vanderbilt Campus Dining is offering employees a discounted meal plan: 15 meals for the price of 10. Read MoreDec 8, 2017
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Campus Dining’s Ebanks recognized with Chancellor’s Heart and Soul Award
Maxine Ebanks is known among her colleagues for the warmth and care she shows for Vanderbilt students, including hosting an annual Thanksgiving meal in her home for those who can’t leave town for the holiday. Ebanks, a 42-year employee of Campus Dining, was recognized Wednesday by Chancellor Nicholas S. Zeppos for going above and beyond her workplace duties. Read MoreNov 16, 2017
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Make note of modified hours over Thanksgiving holiday
Most Vanderbilt schools are observing a break from classes Nov. 18-26 for the Thanksgiving holiday. Campus Dining locations, Vanderbilt libraries and the Vanderbilt Recreation and Wellness Center will modify their hours over Thanksgiving Break. Read MoreNov 14, 2017
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Vanderbilt joins Menus of Change University Research Collaborative
The collaborative is a working group of leading scholars, food service business leaders and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable plant-forward diets. Read MoreNov 1, 2017
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Ways to give to those affected by Hurricane Harvey
Several Vanderbilt University organizations have come together to organize VU for Texas—an opportunity for staff, faculty and students to give assistance to those impacted by Hurricane Harvey. Read MoreSep 5, 2017
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David ter Kuile named executive director of Campus Dining
David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food service industry, has been named executive director of Campus Dining. Read MoreJun 13, 2017
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Campus Dining offers faculty and staff meal-plan discounts for limited time
Vanderbilt Campus Dining is offering employees a discounted meal plan: 15 meals for the price of 10. Read MoreMay 18, 2017
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Vandy Cooks: Simple and delicious meals with Vanderbilt Dining’s Bill Claypool
The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Simple and Delicious Meals with Executive Chef Bill Claypool” from noon to 1 p.m. Friday, Jan. 20, at the VRWC’s demonstration kitchen. Read MoreJan 9, 2017