May. 22, 2016—Plant Operations and Campus Dining have teamed up to create new summer work opportunities for partial-year employees.
Apr. 6, 2016—Vanderbilt chefs Brian Hancock and Austin Irvin will create masterful dishes using ancient grains for the April edition of Vandy Cooks. The event is scheduled from noon to 1 p.m. Friday, April 15, at the Vanderbilt Recreation and Wellness Center demonstration kitchen.
Jan. 22, 2016—When Provost and Vice Chancellor for Academic Affairs Susan Wente emailed students early Friday morning to inform them that classes had been cancelled for the day, many of them no doubt took it as a signal to sleep in or to begin their weekends early. But for a team of dedicated staff and administrators, the work of dealing with the winter weather had just begun.
Nov. 19, 2015—Most Vanderbilt schools are observing a break from classes Nov. 21-29 for the Thanksgiving holiday.
May. 8, 2015—Vanderbilt Campus Dining is once again offering a limited-time summer discount on faculty and staff meal plans. In addition, the Kissam Center kitchen will serve breakfast and lunch this summer beginning May 11.
Apr. 21, 2015—Vanderbilt Campus Dining Sous Chef Brian Hancock prepared blackened mahi mahi tacos and grilled zucchini hummus during his Vandy Cooks demonstration April 17.
Apr. 3, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present Vanderbilt Campus Dining sous chef Brian Hancock for a Vandy Cooks event from noon to 1 p.m. Friday, April 17.
Mar. 23, 2015—Seven days a week, Campus Dining whips up tasty, healthy dishes like this favorite: Barley Primavera. For just 58 calories per 4-ounce serving, this dish packs a lot of flavor.
Mar. 23, 2015—Kelby Carlson serves as secretary for the Vanderbilt Disabilities Awareness Partnership, a student organization founded last year to raise awareness about disabilities and improve accessibility.
Mar. 18, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present “From the Training Table to Gatherings with Family and Friends” featuring Vanderbilt Campus Dining sous chef Brian Hancock on Thursday, March 26.
Feb. 23, 2015—The cancellation of classes doesn't mean a campus shutdown. Many of the university’s vital services, including Vanderbilt Campus Dining and the Office of Housing and Residential Education, remained in operation during the winter storm.
Feb. 20, 2015—A storm coating the Vanderbilt campus with ice and snow means extra work for Vanderbilt Plant Operations employees, who say they're more than up to the challenge.