Apr. 21, 2015—Vanderbilt Campus Dining Sous Chef Brian Hancock prepared blackened mahi mahi tacos and grilled zucchini hummus during his Vandy Cooks demonstration April 17.
Apr. 3, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present Vanderbilt Campus Dining sous chef Brian Hancock for a Vandy Cooks event from noon to 1 p.m. Friday, April 17.
Mar. 18, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present “From the Training Table to Gatherings with Family and Friends” featuring Vanderbilt Campus Dining sous chef Brian Hancock on Thursday, March 26.
Feb. 23, 2015—The cancellation of classes doesn't mean a campus shutdown. Many of the university’s vital services, including Vanderbilt Campus Dining and the Office of Housing and Residential Education, remained in operation during the winter storm.
Feb. 20, 2015—A storm coating the Vanderbilt campus with ice and snow means extra work for Vanderbilt Plant Operations employees, who say they're more than up to the challenge.
Feb. 10, 2015—Vanderbilt Campus Dining’s Salmon with Sweet Chili, Scallion and Lime Butter Sauce serves up lots of flavor using just a handful of ingredients. Get the recipe to make it at home.