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Campus Dining

Get Vandy Cooks recipe for blackened mahi mahi tacos

Apr. 21, 2015—Vanderbilt Campus Dining Sous Chef Brian Hancock prepared blackened mahi mahi tacos and grilled zucchini hummus during his Vandy Cooks demonstration April 17.

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Vandy Cooks: ‘From the Training Table to creating successful spring celebrations’

Apr. 3, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present Vanderbilt Campus Dining sous chef Brian Hancock for a Vandy Cooks event from noon to 1 p.m. Friday, April 17.

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Eat like a Student: Barley Primavera Recipe

Mar. 23, 2015—Seven days a week, Campus Dining whips up tasty, healthy dishes like this favorite: Barley Primavera. For just 58 calories per 4-ounce serving, this dish packs a lot of flavor.

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Blair Senior Wants to Increase Campus Safety

Mar. 23, 2015—Kelby Carlson serves as secretary for the Vanderbilt Disabilities Awareness Partnership, a student organization founded last year to raise awareness about disabilities and improve accessibility.

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Vandy Cooks: ‘From the Training Table to family gatherings’ March 26

Mar. 18, 2015—The Vanderbilt Recreation and Wellness Center and Health Plus present “From the Training Table to Gatherings with Family and Friends” featuring Vanderbilt Campus Dining sous chef Brian Hancock on Thursday, March 26.

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Students count on continuity of service during winter storm

Feb. 23, 2015—The cancellation of classes doesn't mean a campus shutdown. Many of the university’s vital services, including Vanderbilt Campus Dining and the Office of Housing and Residential Education, remained in operation during the winter storm.

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Employees step up to battle winter weather on campus

Feb. 20, 2015—A storm coating the Vanderbilt campus with ice and snow means extra work for Vanderbilt Plant Operations employees, who say they're more than up to the challenge.

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Recipe: Salmon with Sweet Chili, Scallion and Lime Butter Sauce

Feb. 10, 2015—Vanderbilt Campus Dining’s Salmon with Sweet Chili, Scallion and Lime Butter Sauce serves up lots of flavor using just a handful of ingredients. Get the recipe to make it at home.

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Make this delicious Campus Dining recipe at home

Jan. 21, 2015—By request, Campus Dining offers its recipe for Barley Primavera, a high-fiber, high-protein dish with lots of flavor that will help you stick to your healthy eating resolutions.

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