Campus Dining Archives
Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.
Jan. 30, 2019—The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom.
Jan. 29, 2019—Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank.
Dec. 6, 2018—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.
Dec. 5, 2018—As food allergies and intolerances grow nationwide, Vanderbilt Campus Dining continues to improve the experience of diners with food allergies and intolerances on campus.
Oct. 11, 2018—The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs.
Sep. 20, 2018—Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative.
Sep. 13, 2018—Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21.
Aug. 31, 2018—Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations.
Aug. 24, 2018—Campus Dining will host an open house for faculty, staff and students at E. Bronson Ingram College, Vanderbilt’s newest residential college, on Monday, Aug. 27, from 3 to 4 p.m. All are invited to attend.
Aug. 7, 2018—The "Impossible Burger" and other plant-based dining choices along with sustainable packaging are improvements that Campus Dining customers can look forward to in the new school year.