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Campus Dining

Vanderbilt Campus Dining earns allergen-free certification

Feb. 19, 2020—After passing a rigorous and thorough audit by Kitchens with Confidence, a leading independent food service accreditation system, Vanderbilt University has become the first U.S. university where all commercial on-campus kitchens are “Certified Free From” tree nuts and peanuts. In addition, Rand Dining Center’s 2301 platform is “Certified Free From” the top eight allergens as well as sesame.

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Campus Dining launches instant feedback tool

Jan. 24, 2020—Vanderbilt Campus Dining is hungry for feedback, and it’s easier than ever to let them know about your experience. Text and Tell is Campus Dining’s new in-the-moment feedback solution.

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Campus Dining now serving lunch at Kissam

Jan. 10, 2020—The Kissam Kitchen at Warren and Moore Colleges is now open weekdays from 11 a.m. to 2 p.m. Options include made-to-order deli sandwiches featuring Bakery by Frothy Monkey rustic and artisan breads, a rotating selection of soups, and fresh handmade salads. 

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Vandy Cooks: ‘Healthy Soups to Warm Up January Days’ Jan. 24

Jan. 10, 2020—Come celebrate the sixth anniversary of Vandy Cooks as Aaron Dilts, executive chef with Vanderbilt Campus Dining, creates a healthy soup that you will want to serve again and again.

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Campus Dining offers discount on meal plans for faculty and staff Dec. 9-13

Dec. 2, 2019—Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans during the week of Dec. 9-13. Enjoy cuisine from award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.

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Vanderbilt Campus Dining announces meal swipe partnership with Athletics

Nov. 18, 2019—Vanderbilt Campus Dining has announced a new partnership with Athletics that will allow students, faculty and staff with a Campus Dining meal plan to use a meal swipe at men’s and women’s basketball games at Memorial Gym. The program launches Nov. 20.

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Athletics and Campus Dining employees receive Chancellor’s Heart and Soul Awards

Oct. 28, 2019—Interim Chancellor and Provost Susan R. Wente presented the first two Chancellor’s Heart and Soul Staff Appreciation Awards of 2019-20 to Elizabeth Wright from the Division of Athletics and Oscar Cole from Campus Dining.

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University eliminates single-use plastic water and soda bottles in operations on campus

Aug. 28, 2019—As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience.

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Campus Dining offers discount on meal plans for faculty and staff Aug. 5-9

Jul. 25, 2019—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10.

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Vandy Walks: Explore variety of Campus Dining options Aug. 6

Jul. 25, 2019—Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6.

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Executive director of Campus Dining addresses USAC

Jun. 13, 2019—At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options.

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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste

Jun. 11, 2019—Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste.

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