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Campus Dining Archives

Campus Dining: ‘Overnight Oats’ demonstration Feb. 20

Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.

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Students, faculty can dine together through FeaST program

Jan. 30, 2019—The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom.

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Campus food drive to benefit Second Harvest Food Bank

Jan. 29, 2019—Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank.

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Have dinner with the provost Jan. 24

Jan. 14, 2019—Students are invited to join Provost and Vice Chancellor for Academic Affairs Susan R. Wente on Thursday, Jan. 24, at Rand Dining Hall, where she will serve up dinner and discussion.

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Campus Dining offers faculty and staff meal plan discounts for a limited time

Dec. 6, 2018—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.

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Vanderbilt Campus Dining focuses on special diets and food allergies

Dec. 5, 2018—As food allergies and intolerances grow nationwide, Vanderbilt Campus Dining continues to improve the experience of diners with food allergies and intolerances on campus.

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Students can ‘share a side,’ support Hurricane Michael relief Oct. 11-18

Oct. 11, 2018—The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs.

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Chancellor’s Charter explores sustainability across Nashville

Sep. 20, 2018—Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative.

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Students can ‘share a side,’ support Hurricane Florence relief Sept. 14-21

Sep. 13, 2018—Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21.

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Campus Dining expands options, updates menus at Branscomb, Kissam

Aug. 31, 2018—Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations.

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Come to open house at E. Bronson Ingram College today

Aug. 24, 2018—Campus Dining will host an open house for faculty, staff and students at E. Bronson Ingram College, Vanderbilt’s newest residential college, on Monday, Aug. 27, from 3 to 4 p.m. All are invited to attend.

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Vanderbilt Campus Dining boosts healthy options, sustainability

Aug. 7, 2018—The "Impossible Burger" and other plant-based dining choices along with sustainable packaging are improvements that Campus Dining customers can look forward to in the new school year.

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