Campus Dining Archives
Oct. 11, 2018—The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs.
Sep. 20, 2018—Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative.
Sep. 13, 2018—Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21.
Aug. 31, 2018—Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations.
Aug. 24, 2018—Campus Dining will host an open house for faculty, staff and students at E. Bronson Ingram College, Vanderbilt’s newest residential college, on Monday, Aug. 27, from 3 to 4 p.m. All are invited to attend.
Aug. 7, 2018—The "Impossible Burger" and other plant-based dining choices along with sustainable packaging are improvements that Campus Dining customers can look forward to in the new school year.
May. 15, 2018—From May 21 through 25, Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans.
May. 4, 2018—Read about the latest faculty, staff and student awards, appointments and achievements at Vanderbilt.
Apr. 27, 2018—Vanderbilt University Campus Dining has been named this year's recipient of The Arc of Tennessee's Inclusive Employer Award.
Jan. 15, 2018—Vanderbilt Campus Dining welcomed its staff members back for the spring semester at an awards luncheon Jan. 5 at The Martha Rivers Ingram Commons. Team members who were promoted, achieved staff awards during the fall and received service awards in 2017 were celebrated.
Jan. 10, 2018—Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program.