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Campus Dining

Open Mind: Keeping Vanderbilt running—with heart and soul

Mar. 30, 2020—Staff at Vanderbilt University have made the transition to online and alternative learning and remote work possible for many, all while prioritizing the safety, productivity and well-being of those in our university community, writes Interim Chancellor and Provost Susan R. Wente in her latest "Open Mind" column.

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Campus Dining feeds, comforts Vanderbilt community

Mar. 19, 2020—Campus Dining leadership, general managers, chefs and staff are working around the clock to feed the students, residential faculty and support staff who remain on campus amid the challenges presented by COVID-19.

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Updated information regarding campus services available to Vanderbilt community

Mar. 11, 2020—Vanderbilt student centers and other services will observe modified hours through the end of the semester, and Campus Dining has taken steps to reduce person-to-person contact at dining facilities.

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Food trucks on campus Tuesdays and Thursdays this spring

Mar. 4, 2020—Vanderbilt Campus Dining will sponsor local food trucks on campus every Tuesday and Thursday from March 10 to the end of the spring semester as part of the Taste of Nashville program.

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You Make VU: Susan Taylor

Feb. 24, 2020—Employee Appreciation would like to recognize Susan Taylor, an 18-year Vanderbilt Campus Dining employee.

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Vanderbilt Campus Dining earns allergen-free certification

Feb. 19, 2020—After passing a rigorous and thorough audit by Kitchens with Confidence, a leading independent food service accreditation system, Vanderbilt University has become the first U.S. university where all commercial on-campus kitchens are “Certified Free From” tree nuts and peanuts. In addition, Rand Dining Center’s 2301 platform is “Certified Free From” the top eight allergens.

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Campus Dining launches instant feedback tool

Jan. 24, 2020—Vanderbilt Campus Dining is hungry for feedback, and it’s easier than ever to let them know about your experience. Text and Tell is Campus Dining’s new in-the-moment feedback solution.

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Campus Dining now serving lunch at Kissam

Jan. 10, 2020—The Kissam Kitchen at Warren and Moore Colleges is now open weekdays from 11 a.m. to 2 p.m. Options include made-to-order deli sandwiches featuring Bakery by Frothy Monkey rustic and artisan breads, a rotating selection of soups, and fresh handmade salads. 

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Vandy Cooks: ‘Healthy Soups to Warm Up January Days’ Jan. 24

Jan. 10, 2020—Come celebrate the sixth anniversary of Vandy Cooks as Aaron Dilts, executive chef with Vanderbilt Campus Dining, creates a healthy soup that you will want to serve again and again.

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Campus Dining offers discount on meal plans for faculty and staff Dec. 9-13

Dec. 2, 2019—Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans during the week of Dec. 9-13. Enjoy cuisine from award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.

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Vanderbilt Campus Dining announces meal swipe partnership with Athletics

Nov. 18, 2019—Vanderbilt Campus Dining has announced a new partnership with Athletics that will allow students, faculty and staff with a Campus Dining meal plan to use a meal swipe at men’s and women’s basketball games at Memorial Gym. The program launches Nov. 20.

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Athletics and Campus Dining employees receive Chancellor’s Heart and Soul Awards

Oct. 28, 2019—Interim Chancellor and Provost Susan R. Wente presented the first two Chancellor’s Heart and Soul Staff Appreciation Awards of 2019-20 to Elizabeth Wright from the Division of Athletics and Oscar Cole from Campus Dining.

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