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Campus Dining

Campus Dining offers discount on meal plans for faculty and staff Dec. 9-13

Dec. 2, 2019—Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans during the week of Dec. 9-13. Enjoy cuisine from award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.

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Vanderbilt Campus Dining announces meal swipe partnership with Athletics

Nov. 18, 2019—Vanderbilt Campus Dining has announced a new partnership with Athletics that will allow students, faculty and staff with a Campus Dining meal plan to use a meal swipe at men’s and women’s basketball games at Memorial Gym. The program launches Nov. 20.

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Athletics and Campus Dining employees receive Chancellor’s Heart and Soul Awards

Oct. 28, 2019—Interim Chancellor and Provost Susan R. Wente presented the first two Chancellor’s Heart and Soul Staff Appreciation Awards of 2019-20 to Elizabeth Wright from the Division of Athletics and Oscar Cole from Campus Dining.

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University eliminates single-use plastic water and soda bottles in operations on campus

Aug. 28, 2019—As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience.

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Campus Dining offers discount on meal plans for faculty and staff Aug. 5-9

Jul. 25, 2019—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10.

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Vandy Walks: Explore variety of Campus Dining options Aug. 6

Jul. 25, 2019—Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6.

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Executive director of Campus Dining addresses USAC

Jun. 13, 2019—At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options.

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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste

Jun. 11, 2019—Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste.

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Get Campus Dining meal plan discount for a limited time

Apr. 30, 2019—Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans.

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I Am Vanderbilt: Antoinette Hicks

Mar. 4, 2019—Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one.

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What’s On My Mind: The dedication of Vanderbilt’s staff

Mar. 1, 2019—In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff.

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Campus Dining: ‘Overnight Oats’ demonstration Feb. 20

Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.

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