Aug. 28, 2019—As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience.
Jul. 25, 2019—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10.
Jul. 25, 2019—Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6.
Jun. 13, 2019—At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options.
Jun. 11, 2019—Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste.
Apr. 30, 2019—Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans.
Mar. 1, 2019—In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff.
Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.
Jan. 30, 2019—The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom.
Jan. 29, 2019—Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank.