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Campus Dining Archives

Vanderbilt Campus Dining celebrates staff milestones

Jan. 15, 2018—Vanderbilt Campus Dining welcomed its staff members back for the spring semester at an awards luncheon Jan. 5 at The Martha Rivers Ingram Commons. Team members who were promoted, achieved staff awards during the fall and received service awards in 2017 were celebrated.

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Vanderbilt Campus Dining focuses on sustainability

Jan. 10, 2018—Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program.

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Vandy Cooks: ‘Warm Up with Soups’ Jan. 26

Jan. 10, 2018—Join Campus Dining’s new executive chef Matt Chappell as he creates delicious and healthy soups that promise to nourish and warm us even on the coldest winter days.

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Campus Dining offers faculty and staff meal-plan discounts Dec. 11–15

Dec. 8, 2017—Vanderbilt Campus Dining is offering employees a discounted meal plan: 15 meals for the price of 10.

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Campus Dining’s Ebanks recognized with Chancellor’s Heart and Soul Award

Nov. 16, 2017—Maxine Ebanks is known among her colleagues for the warmth and care she shows for Vanderbilt students, including hosting an annual Thanksgiving meal in her home for those who can’t leave town for the holiday. Ebanks, a 42-year employee of Campus Dining, was recognized Wednesday by Chancellor Nicholas S. Zeppos for going above and beyond her workplace duties.

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Make note of modified hours over Thanksgiving holiday

Nov. 14, 2017—Most Vanderbilt schools are observing a break from classes Nov. 18-26 for the Thanksgiving holiday. Campus Dining locations, Vanderbilt libraries and the Vanderbilt Recreation and Wellness Center will modify their hours over Thanksgiving Break.

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Vanderbilt joins Menus of Change University Research Collaborative

Nov. 1, 2017—The collaborative is a working group of leading scholars, food service business leaders and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable plant-forward diets.

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Ways to give to those affected by Hurricane Harvey

Sep. 5, 2017—Several Vanderbilt University organizations have come together to organize VU for Texas—an opportunity for staff, faculty and students to give assistance to those impacted by Hurricane Harvey.

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David ter Kuile named executive director of Campus Dining

Jun. 13, 2017—David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food service industry, has been named executive director of Campus Dining.

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Campus Dining offers faculty and staff meal-plan discounts for limited time

May. 18, 2017—Vanderbilt Campus Dining is offering employees a discounted meal plan: 15 meals for the price of 10.

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Vandy Cooks: Simple and delicious meals with Vanderbilt Dining’s Bill Claypool

Jan. 9, 2017—The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Simple and Delicious Meals with Executive Chef Bill Claypool” from noon to 1 p.m. Friday, Jan. 20, at the VRWC’s demonstration kitchen.

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Make note of closings, modified hours over Winter Break

Dec. 14, 2016—Vanderbilt undergraduate colleges and schools are observing Winter Break Dec. 19-Jan. 6, while Vanderbilt University’s six-day Winter Break for employees will run from Friday, Dec. 23, through Friday, Dec. 30, followed by the New Year’s Day holiday, which will be recognized on Monday, Jan. 2.

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