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Campus Dining

University eliminates single-use plastic water and soda bottles in operations on campus

Aug. 28, 2019—As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience.

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Campus Dining offers discount on meal plans for faculty and staff Aug. 5-9

Jul. 25, 2019—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10.

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Vandy Walks: Explore variety of Campus Dining options Aug. 6

Jul. 25, 2019—Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6.

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Executive director of Campus Dining addresses USAC

Jun. 13, 2019—At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options.

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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste

Jun. 11, 2019—Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste.

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Get Campus Dining meal plan discount for a limited time

Apr. 30, 2019—Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans.

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I Am Vanderbilt: Antoinette Hicks

Mar. 4, 2019—Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one.

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What’s On My Mind: The dedication of Vanderbilt’s staff

Mar. 1, 2019—In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff.

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Campus Dining: ‘Overnight Oats’ demonstration Feb. 20

Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.

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Students, faculty can dine together through FeaST program

Jan. 30, 2019—The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom.

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Campus food drive to benefit Second Harvest Food Bank

Jan. 29, 2019—Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank.

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Have dinner with the provost Jan. 24

Jan. 14, 2019—Students are invited to join Provost and Vice Chancellor for Academic Affairs Susan R. Wente on Thursday, Jan. 24, at Rand Dining Hall, where she will serve up dinner and discussion.

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