Skip to main content

Campus Dining

I Am Vanderbilt: Antoinette Hicks

Mar. 4, 2019—Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one.

Read more

What’s On My Mind: The dedication of Vanderbilt’s staff

Mar. 1, 2019—In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff.

Read more

Campus Dining: ‘Overnight Oats’ demonstration Feb. 20

Feb. 12, 2019—Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand.

Read more

Students, faculty can dine together through FeaST program

Jan. 30, 2019—The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom.

Read more

Campus food drive to benefit Second Harvest Food Bank

Jan. 29, 2019—Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank.

Read more

Have dinner with the provost Jan. 24

Jan. 14, 2019—Students are invited to join Provost and Vice Chancellor for Academic Affairs Susan R. Wente on Thursday, Jan. 24, at Rand Dining Hall, where she will serve up dinner and discussion.

Read more

Campus Dining offers faculty and staff meal plan discounts for a limited time

Dec. 6, 2018—Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10.

Read more

Vanderbilt Campus Dining focuses on special diets and food allergies

Dec. 5, 2018—As food allergies and intolerances grow nationwide, Vanderbilt Campus Dining continues to improve the experience of diners with food allergies and intolerances on campus.

Read more

Students can ‘share a side,’ support Hurricane Michael relief Oct. 11-18

Oct. 11, 2018—The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs.

Read more

Chancellor’s Charter explores sustainability across Nashville

Sep. 20, 2018—Faculty, staff and students joined Chancellor Nicholas S. Zeppos last week on a Chancellor’s Charter tour to explore sustainability, a fundamental FutureVU guiding principle and initiative.

Read more

Students can ‘share a side,’ support Hurricane Florence relief Sept. 14-21

Sep. 13, 2018—Vanderbilt Campus Dining will activate its “Share a Side” program to benefit Hurricane Florence relief programs beginning Friday, Sept. 14, through Friday, Sept. 21.

Read more

Campus Dining expands options, updates menus at Branscomb, Kissam

Aug. 31, 2018—Beginning Sept. 3, community members can now enjoy expanded options and menu offerings at the Branscomb and Kissam dining locations.

Read more

Upcoming Events