May. 16, 2018—A holistic vision for the physical development of campus over the next 20 to 30 years is now available on the FutureVU website.
Apr. 27, 2018—Just in time for student Move-Out and spring cleaning of offices, donation and recycling locations on campus will be expanded until May 12.
Apr. 4, 2018—Nearly 50 people attended Vanderbilt's first BlueSky visioning session March 26-27 to generate bold and creative approaches for reducing the university's carbon footprint.
Mar. 21, 2018—Vanderbilt Campus Dining was named the winner of the 2018 Vanderbilt Basketball Sustainability Competition. The group celebrated its title of “Greenest Group on Campus” at the game against Missouri Feb. 27.
Mar. 15, 2018—Vanderbilt displays a new emissions baseline in a redesigned version of its annual sustainability report, which outlines the university's environmental impact in 2016.
Mar. 14, 2018—Michael Mann, a Distinguished Professor at Penn State whose work with the Intergovernmental Panel on Climate Change led to the 2007 Nobel Peace Prize, will give a talk beginning at 6:30 p.m. Tuesday, March 20.
Jan. 10, 2018—As offices across Vanderbilt’s campus go more fully digital, they have found themselves with a surplus of physical office supplies. The university recently donated some of these extras to LP Pencil Box, a nonprofit that distributes donated office supplies to Metro Nashville Public Schools.
Jan. 10, 2018—Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program.
Dec. 18, 2017—Remember to power down before you leave the office or your home for an extended period over the holidays. Your reductions in energy use can have a large impact when aggregated across the entire university.
Dec. 8, 2017—Want to reduce your impact this holiday season? Here are a few tips from SustainVU’s Holiday Greening Guide to make your holiday a little greener this year.
Nov. 10, 2017—WilSkills, Vanderbilt’s student-led wilderness skills course, was named winner of the 2017 Vanderbilt Football Sustainability Competition. The group celebrated its title of “Greenest Group on Campus” at the home football game Nov. 4.
Nov. 1, 2017—The collaborative is a working group of leading scholars, food service business leaders and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable plant-forward diets.