Campus Dining

After passing a rigorous and thorough audit by Kitchens with Confidence, a leading independent food service accreditation system, Vanderbilt University has become the first U.S. university where all commercial on-campus kitchens are “Certified Free From” tree nuts and peanuts. In addition, Rand Dining Center’s 2301 platform is “Certified Free From” the top eight allergens. Read More

Vanderbilt Campus Dining is hungry for feedback, and it’s easier than ever to let them know about your experience. Text and Tell is Campus Dining’s new in-the-moment feedback solution. Read More

The Kissam Kitchen at Warren and Moore Colleges is now open weekdays from 11 a.m. to 2 p.m. Options include made-to-order deli sandwiches featuring Bakery by Frothy Monkey rustic and artisan breads, a rotating selection of soups, and fresh handmade salads.  Read More

Come celebrate the sixth anniversary of Vandy Cooks as Aaron Dilts, executive chef with Vanderbilt Campus Dining, creates a healthy soup that you will want to serve again and again. Read More

Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans during the week of Dec. 9-13. Enjoy cuisine from award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10. Read More

Vanderbilt Campus Dining has announced a new partnership with Athletics that will allow students, faculty and staff with a Campus Dining meal plan to use a meal swipe at men’s and women’s basketball games at Memorial Gym. The program launches Nov. 20. Read More

Interim Chancellor and Provost Susan R. Wente presented the first two Chancellor’s Heart and Soul Staff Appreciation Awards of 2019-20 to Elizabeth Wright from the Division of Athletics and Oscar Cole from Campus Dining. Read More

As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience. Read More

Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10. Read More

Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6. Read More

At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options. Read More

Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste. Read More

Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans. Read More

Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one. Read More

In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff. Read More

Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand. Read More

The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom. Read More

Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank. Read More

Students are invited to join Provost and Vice Chancellor for Academic Affairs Susan R. Wente on Thursday, Jan. 24, at Rand Dining Hall, where she will serve up dinner and discussion. Read More

Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10. Read More