Campus Dining
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Campus Dining now serving lunch at Kissam
The Kissam Kitchen at Warren and Moore Colleges is now open weekdays from 11 a.m. to 2 p.m. Options include made-to-order deli sandwiches featuring Bakery by Frothy Monkey rustic and artisan breads, a rotating selection of soups, and fresh handmade salads. Read MoreJan 10, 2020
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Vandy Cooks: ‘Healthy Soups to Warm Up January Days’ Jan. 24
Come celebrate the sixth anniversary of Vandy Cooks as Aaron Dilts, executive chef with Vanderbilt Campus Dining, creates a healthy soup that you will want to serve again and again. Read MoreJan 10, 2020
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Campus Dining offers discount on meal plans for faculty and staff Dec. 9-13
Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans during the week of Dec. 9-13. Enjoy cuisine from award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10. Read MoreDec 2, 2019
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Vanderbilt Campus Dining announces meal swipe partnership with Athletics
Vanderbilt Campus Dining has announced a new partnership with Athletics that will allow students, faculty and staff with a Campus Dining meal plan to use a meal swipe at men’s and women’s basketball games at Memorial Gym. The program launches Nov. 20. Read MoreNov 18, 2019
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Athletics and Campus Dining employees receive Chancellor’s Heart and Soul Awards
Interim Chancellor and Provost Susan R. Wente presented the first two Chancellor’s Heart and Soul Staff Appreciation Awards of 2019-20 to Elizabeth Wright from the Division of Athletics and Oscar Cole from Campus Dining. Read MoreOct 28, 2019
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University eliminates single-use plastic water and soda bottles in operations on campus
As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience. Read MoreAug 28, 2019
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Campus Dining offers discount on meal plans for faculty and staff Aug. 5-9
Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a limited-time special price: 15 meals for the price of 10. Read MoreJul 25, 2019
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Vandy Walks: Explore variety of Campus Dining options Aug. 6
Explore the variety of Campus Dining options with Vandy Walks on Tuesday, Aug. 6. Read MoreJul 25, 2019
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Executive director of Campus Dining addresses USAC
At the University Staff Advisory Council’s June meeting, Executive Director David ter Kuile shared updates coming to Campus Dining’s 17 locations across campus, including waste reduction efforts and new menu options. Read MoreJun 13, 2019
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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste
Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste. Read MoreJun 11, 2019
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Get Campus Dining meal plan discount for a limited time
Vanderbilt Campus Dining is offering Vanderbilt University faculty and staff members a limited-time discount on meal plans. Read MoreApr 30, 2019
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I Am Vanderbilt: Antoinette Hicks
Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one. Read MoreMar 4, 2019
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What’s On My Mind: The dedication of Vanderbilt’s staff
In this week's column, Chancellor Nicholas S. Zeppos reflects on the campus-wide appreciation of Vanderbilt's diverse and dedicated staff. Read MoreMar 1, 2019
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Campus Dining: ‘Overnight Oats’ demonstration Feb. 20
Campus Dining and Sloane Chmara, a senior pursuing a master’s degree in nutrition, will host an "Overnight Oats" demonstration on Feb. 20 from 4-6 p.m. at Rand. Read MoreFeb 12, 2019
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Students, faculty can dine together through FeaST program
The FeaST program allows students to share a free meal with any faculty member at any Campus Dining location. The program is designed to help students and faculty members build lasting relationships beyond the classroom. Read MoreJan 30, 2019
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Campus food drive to benefit Second Harvest Food Bank
Starting, Feb. 4, donation bins will be placed in Munchie Marts across campus for students, faculty and staff to donate nonperishable sides to the Second Harvest Food Bank. Read MoreJan 29, 2019
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Have dinner with the provost Jan. 24
Students are invited to join Provost and Vice Chancellor for Academic Affairs Susan R. Wente on Thursday, Jan. 24, at Rand Dining Hall, where she will serve up dinner and discussion. Read MoreJan 14, 2019
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Campus Dining offers faculty and staff meal plan discounts for a limited time
Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10. Read MoreDec 6, 2018
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Vanderbilt Campus Dining focuses on special diets and food allergies
As food allergies and intolerances grow nationwide, Vanderbilt Campus Dining continues to improve the experience of diners with food allergies and intolerances on campus. Read MoreDec 5, 2018
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Students can ‘share a side,’ support Hurricane Michael relief Oct. 11-18
The Share-A-Side program allows students to forgo taking a side item on any of their meal swipes from The Commons Center, Rand or Kissam dining halls, The Pub at Overcup Oak, Local Java or campus Munchie Marts and instead donating its value to Hurricane Michael relief programs. Read MoreOct 11, 2018