Sustainability

Registration is now open for the 2013 SEC Symposium, which will have the theme “Impact of the Southeast in the World’s Renewable Energy Future.” This SEC event, which is led by the University of Georgia, takes place at the Hyatt Regency in Atlanta, Feb. 10-12, 2013. To… Read More

The effects of climate change will have widespread impact on the state, but there are opportunities to offset it by incorporating “climate-friendly” and “climate-resilient” actions into routine management decisions, say scientists from Vanderbilt University, Oak Ridge National Laboratory, University of Tennessee at Knoxville, University of Memphis and the Tennessee Department of Health in a new report. Read More

The Commons Dining Center is a state-of-the-art facility that features a salad bar, specialty pizza oven, deli, wok, grill and vegan/vegetarian food options. (Vanderbilt University/Steve Green) Culinary website The Daily Meal conducted a study of 2,000 four-year educational institutions to determine the best in campus dining… Read More

The effects of climate change will have widespread impact on the state, but there are opportunities to offset it by incorporating “climate-friendly” and “climate-resilient” actions into routine management decisions, say scientists from Vanderbilt and other major Tennessee research institutions in a new report. Read More

(image courtesy of IMG Marketing) Recycling will be available at Vanderbilt football’s season opener against South Carolina Aug. 30 and at all home games this year. The Sustainability and Environmental Management Office (SEMO), Students Promoting Environmental Awareness and Responsibility (SPEAR) and Vanderbilt Athletics are teaming… Read More

Vanderbilt University has been named to the 2013 Green Honor Roll by "The Princeton Review." Vanderbilt was one of only 21 universities nationwide to receive the publication's highest possible green rating. Read More

Vanderbilt’s 2012-13 parking map will be the first campus publication to carry the Forest Stewardship Council TM (FSC) certified mark and will be printed on paper containing 50 percent recycled content and 30 percent post-consumer waste. Read More

B-cycle is a fee-based program designed for short trips across campus or in the vicinity. Vanderbilt will have two kiosks starting this fall. (Steve Green/Vanderbilt) About 75 Vanderbilt staff and faculty stopped by the surface lot at Terrace Place and 21st Avenue South Aug. 1 for a… Read More

The Vanderbilt campus is home to more than 7,500 trees – that adds up to a lot of leaves. But did you know that Vanderbilt Plant Operations’ grounds program has been harnessing nature’s own processes to help trees on campus weather the record heat this summer? Plant… Read More

iStockphoto With summer in full swing and air conditioners blasting, it’s important to keep your health and the environment in mind. The U.S. Environmental Protection Agency recently released its list of 15 Hot Tips for a Cool Summer both at home and at work. The list includes… Read More

Anthony Hayes of VUMC Plant Services' electrical shop installs LED energy efficient light bulbs at Eskind Biomedical Library. (Anne Rayner/Vanderbilt) When Nashville temperatures soared to an all-time high last Friday, the Vanderbilt campus kept its cool, thanks in part to low humidity as well as the long-term energy conservation… Read More

The wind turbine stands next to the wind monitoring station (right) and frames are ready for solar panels on the hill atop Love Circle near campus. (Daniel Dubois/Vanderbilt) A collaborative wind-solar alternative energy project between Vanderbilt’s mechanical engineering department and Nashville Metro Water Services has picked up speed with… Read More

Photo courtesy of Vanderbilt Dining Vanderbilt Dining will offer compostable, earth-friendly to-go containers at Rand Dining Center and Chef James Bistro. The biocompostable containers are made from sugarcane and wheat straw stalks – both renewable resources – and will biodegrade in 30… Read More

The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, April 18, in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John… Read More

To celebrate Earth Day, the Sustainability and Environmental Management Office (SEMO) in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host Shade Grown, a coffee house and open mic night at The Commons Center dining hall from 5 to 7 p.m. Wednesday, April 18. Read More

College Halls at Kissam is building a better campus learning environment An artist's rendering of the view of College Halls from the Kirkland Esplanade entrance. (Vanderbilt University) Updated June 1: Scroll down to watch video of the first dorm being demolished. Vanderbilt’s Commencement, scheduled this year for… Read More

To celebrate Earth Day, the Sustainability and Environmental Management Office (SEMO) in partnership with Vanderbilt Dining Services and the Vanderbilt Institute for Coffee Studies, will host Shade Grown, a coffee house and open mic night at The Commons Center dining hall from 5 to 7 p.m. Wednesday, April 18. Read More

The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, March 28, in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, storm… Read More

Have you ever thought about where the water you drink, cook with or bathe in comes from? Access to clean water is central to our well-being. It is a critical resource necessary for survival, contributing to human health, nourishment, irrigation and transportation. When we turn on the faucet or… Read More

The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, March 28, in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look… Read More