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Compostable to-go containers offered at Rand

May. 29, 2012, 10:49 AM

Photo courtesy of Vanderbilt Dining

Vanderbilt Dining will offer compostable, earth-friendly to-go containers at Rand Dining Center and Chef James Bistro.

The biocompostable containers are made from sugarcane and wheat straw stalks – both renewable resources – and will biodegrade in 30 days. Containers are microwave safe, gluten-free and allergen-free.

Contact: Julie Akard Crider, (615) 322-1877
julie.akard@vanderbilt.edu

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