Eric Kopstain

Vanderbilt University has entered into a pioneering agreement with the Tennessee Valley Authority and Nashville Electric Service to procure off-site large-scale renewable energy to help mitigate the campus’ greenhouse gas emissions. The 20-year agreement will support Vanderbilt’s goal to power its campus entirely through renewable energy and become carbon neutral by the year 2050. Read More

A recent town hall meeting gave Vanderbilt community members an update on progress being made on several of the university’s capital projects, as well as provided next steps in the planning processes surrounding academic buildings and spaces. Read More

A new advisory committee comprising faculty, staff and students from across the university will provide feedback on current plans, concepts and options for FutureVU, the university’s comprehensive campus planning initiative. Read More

Interim Chancellor and Provost Susan R. Wente and Vice Chancellor for Administration Eric Kopstain will host a town hall on Tuesday, Nov. 12, to provide an update on Academic Affairs capital projects and planning. The event will be from 2:30 to 4:30 p.m. in the Student Life Center Board of Trust Room. Read More

Interim Chancellor and Provost Susan R. Wente and Vice Chancellor for Administration Eric Kopstain have appointed an advisory committee comprised of faculty and students to provide input on the development of plans, concepts and scenarios for Vanderbilt's Central Neighborhood. In addition, Wente and Kopstain will host a town hall on Tuesday, Nov. 12, to provide an update on Academic Affairs capital projects and planning. Read More

The second stop in a staff listening tour planned for the 2019-20 academic year will take place from 1:15 to 2:15 p.m. Monday, Oct. 21, in the Kissam Center, Room C210. Read More

Vice Chancellor for Administration Eric Kopstain will be among the speakers at the Living Product Expo 2019, scheduled for Oct. 8–10 at the Music City Center in Nashville. Read More

Vanderbilt’s E. Bronson Ingram College has been awarded LEED Gold certification by the U.S. Green Building Council, making it Vanderbilt University's 21st LEED-certified new construction or renovation project since 2007. Read More

Interim Vice Chancellor for Equity, Diversity and Inclusion and Chief Diversity Officer Dr. André L. Churchwell, Vice Chancellor for Administration Eric Kopstain and Interim Associate Vice Chancellor for Human Capital and Business Services Laura Nairon will host a series of listening sessions for Vanderbilt University staff throughout 2019-20. The first stop will be at the Wyatt Center Rotunda from 8:30 to 9:30 a.m. on Friday, Sept. 27. Read More

The reimagination of Fleming Yard, an outdoor space located between Sarratt Student Center and Alumni Lawn, was the culmination of collaborative efforts among students, faculty and administrators from the Division of Administration. Read More

As part of its ongoing sustainability efforts, Vanderbilt University announced today it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines on campus, saving more than 430,000 plastic bottles per year and over 1.7 million bottles during a graduating class’s four-year experience. Read More

A new university department, Human Capital and Business Services, has been created to better serve employee support and development and the services that support all university divisions. The department, a merger of the functions previously supported by the former Human Resources and Business Services departments, will be led by Laura Nairon in the role of Interim Associate Vice Chancellor for Human Capital and Business Services. Read More

Applications are now being accepted for the Vanderbilt Leadership Enrichment program. VLE is designed to develop key leadership skills and competencies for staff who are managers or operational leaders demonstrating high potential, and whose leadership position is between front-line supervisor and director. Read More

HR Learning and Organizational Development has launched the Vanderbilt Leadership Enrichment program. VLE is designed to develop key leadership skills and competencies for staff who are managers or operational leaders demonstrating high potential, and whose leadership position is between front-line supervisor and director. Read More

Nashville firefighters deployed hoses, operated ladders, forced open doors and practiced search-and-rescue tactics when they took part in a unique training opportunity at Vanderbilt's 14-story Carmichael Tower 4 residence hall in June. Read More

"Forbes" has named Vanderbilt University one of the best employers for women in the United States for the second consecutive year. The rankings are based on an independent national survey of more than 60,000 employees who work in organizations that employ at least 1,000 workers. Read More

U.S. Green Building Council President and CEO Mahesh Ramanujam presented Vanderbilt with a plaque designating the university’s Engineering and Science Building and Eskind Biomedical Library with LEED Gold status at a community-wide gathering on Tuesday afternoon in the Engineering and Science Building lobby. Read More

Vanderbilt University will bring down one of its tallest campus buildings when it conducts a controlled implosion of the Carmichael West Tower 3 residence hall on Saturday, July 27. The implosion of the 14-story tower is scheduled for 9 a.m. A livestream of the event will be available at vu.edu/towers. Read More

Vanderbilt will be recognized for its sustainable building efforts on Tuesday, June 25, when the U.S. Green Building Council presents the university with a plaque designating the Engineering and Science Building and Eskind Biomedical Library with LEED Gold status. Vanderbilt Chancellor Nicholas S. Zeppos will join Vice Chancellor for Administration Eric Kopstain for remarks beginning at 2 p.m. Read More

Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College to cook creatively while reducing food waste. Read More