Campus Dining

Vanderbilt undergraduate colleges and schools are observing Winter Break Dec. 19-Jan. 6, while Vanderbilt University’s six-day Winter Break for employees will run from Friday, Dec. 23, through Friday, Dec. 30, followed by the New Year’s Day holiday, which will be recognized on Monday, Jan. 2. Read More

While most areas of campus will close for the upcoming Thanksgiving and winter holidays, some departments will offer limited service for students and employees who will be on campus during these times. Read More

Most Vanderbilt schools are observing a break from classes Nov. 19-27 for the Thanksgiving holiday. Read More

The Kitchen at the Kissam Center is now offering sushi from 11 a.m. to 1:30 p.m. Monday-Thursday. Read More

Plant Operations and Campus Dining have teamed up to create new summer work opportunities for partial-year employees. Read More

Vanderbilt chefs Brian Hancock and Austin Irvin will create masterful dishes using ancient grains for the April edition of Vandy Cooks. The event is scheduled from noon to 1 p.m. Friday, April 15, at the Vanderbilt Recreation and Wellness Center demonstration kitchen. Read More

When Provost and Vice Chancellor for Academic Affairs Susan Wente emailed students early Friday morning to inform them that classes had been cancelled for the day, many of them no doubt took it as a signal to sleep in or to begin their weekends early. But for a team of dedicated staff and administrators, the work of dealing with the winter weather had just begun. Read More

Most Vanderbilt schools are observing a break from classes Nov. 21-29 for the Thanksgiving holiday. Read More

Vanderbilt Campus Dining is once again offering a limited-time summer discount on faculty and staff meal plans. In addition, the Kissam Center kitchen will serve breakfast and lunch this summer beginning May 11. Read More

Vanderbilt Campus Dining Sous Chef Brian Hancock prepared blackened mahi mahi tacos and grilled zucchini hummus during his Vandy Cooks demonstration April 17. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present Vanderbilt Campus Dining sous chef Brian Hancock for a Vandy Cooks event from noon to 1 p.m. Friday, April 17. Read More

Seven days a week, Campus Dining whips up tasty, healthy dishes like this favorite: Barley Primavera. For just 58 calories per 4-ounce serving, this dish packs a lot of flavor. Read More

Kelby Carlson serves as secretary for the Vanderbilt Disabilities Awareness Partnership, a student organization founded last year to raise awareness about disabilities and improve accessibility. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present “From the Training Table to Gatherings with Family and Friends” featuring Vanderbilt Campus Dining sous chef Brian Hancock on Thursday, March 26. Read More

The cancellation of classes doesn't mean a campus shutdown. Many of the university’s vital services, including Vanderbilt Campus Dining and the Office of Housing and Residential Education, remained in operation during the winter storm. Read More

A storm coating the Vanderbilt campus with ice and snow means extra work for Vanderbilt Plant Operations employees, who say they're more than up to the challenge. Read More

Vanderbilt Campus Dining’s Salmon with Sweet Chili, Scallion and Lime Butter Sauce serves up lots of flavor using just a handful of ingredients. Get the recipe to make it at home. Read More

By request, Campus Dining offers its recipe for Barley Primavera, a high-fiber, high-protein dish with lots of flavor that will help you stick to your healthy eating resolutions. Read More