Vanderbilt scientists awarded NSF grant to examine the future of international shipping in the Arctic Ocean
Sep. 11, 2020—Comparing risk of shipping along the Arctic and the Suez Canal through 2100 scientists weigh factors including climate change in their calculations.
Geochemical analysis from the last ice age may hold clues for future climate change and preparedness strategies
Jul. 14, 2020—Paleoclimatologist Jessica Oster uses geological clues from stalagmites to explore implications for future climate change.
Study finds that proactive home buyouts provide financial benefits, reduce flood damage, and protect homeowners
Jun. 16, 2020—Analysis by civil and environmental engineer Janey Camp shows that proactive home buyout programs can mitigate flood damage and protect communities better than damage reduction programs.
Feb. 10, 2020—As part of its continuing commitment to understanding and combating climate change issues through education and action, Vanderbilt University is now an accredited, official observer of the United Nations Framework on Climate Change.
Hot Plate: Climate change is likely to devastate the global food supply—but there’s still reason to be hopeful
Nov. 7, 2019—While threats to food production are varied and region-specific, a single story connects them: Climate change is becoming something we can taste. This is now a kitchen-table issue, literally and otherwise.
Overflow space available for Al Gore’s ‘24 Hours of Reality’ global climate crisis presentation at Vanderbilt
Oct. 28, 2019—Former Vice President Al Gore's presentation, “24 Hours of Reality: Truth in Action,” led by Gore and The Climate Reality Project in partnership with the Vanderbilt Chancellor’s Lecture Series, takes place Nov. 20 at 6 p.m in Langford Auditorium. Overflow space is available in Light Hall Rooms 202, 208 and 214, and the Student Life Center Board of Trust Room.
Oct. 7, 2019—Junior Foster Swartz is pursuing his passions for writing and directing with “Global Warming: The Musical,” which will be performed Oct. 11 and 12 in Sarratt Cinema.
Aug. 9, 2019—Spreading the gospel of veggie-only diets may not be the most effective way to help reduce overall, food-related greenhouse gas emissions, according to a new model based on behavioral science. In new commentary published Aug. 9 in Nature Sustainability, Jonathan Gilligan, associate professor of Earth and Environmental Sciences, examines the importance of including realistic examples...
Jul. 2, 2019—Vanderbilt’s Center for Latin American Studies has launched an interdisciplinary summer institute aimed at helping K-12 teachers and students make the connection between environmental concerns in Latin America and their impact on the larger world.
Mar. 25, 2019—Stalagmite records from monsoon regions such as India are vital to understanding past variability in the global climate system and the underlying reasons for this variability.
Dec. 19, 2018—Carbon labeling may be an effective way to not only help consumers to choose foods with smaller carbon footprints, but also incentivize companies to make environmentally positive changes to their supply chains.
Aug. 22, 2018—Paleontologist Larisa DeSantis' latest research confirms that the shape of tooth wear best indicates the kind of food koalas and kangaroos ate, not whether it was covered in dust and dirt.