Arts And Science

Yinghui Guo, senior lecturer in Asian studies, died unexpectedly on Friday, Oct. 25. A memorial event featuring some of Guo’s personal artwork will be held in the Buttrick Atrium on Tuesday, Nov. 5, from 12:15 to 1:15 p.m. The public is welcome to attend.  Read More

A recent study conducted by Vanderbilt chemistry professors Sandy Rosenthal and Oleg Kovtun found that people experiencing depressed states had lower daytime activity, and people’s daytime activity increased with longer days and more sun exposure. Read More

Patte, an internationally acclaimed biblical scholar and teacher, with a focus on the ethics of biblical interpretation and an emphasis on the contextual character of any interpretation of the Bible, died on Sept. 2, 2024, in Nashville. He was 85. Read More

For John Jumper, BS’07, the road to winning the Nobel Prize in chemistry began with an interdisciplinary education at Vanderbilt.  Read More

Learn more about Dean Tim McNamara, what's kept him teaching and leading for 40+ years and what he loves to do most when he's not working. Read More

During a Dialogue Vanderbilt event, Professor of Political Science John Sides interviewed renowned statistician and writer Nate Silver about his latest book focused on appetites for risk-taking. Together, they examined the topic related to gambling, business and the 2024 election. Read More

Carlos Taboada, assistant professor of biological sciences, was among the 2024 Packard Fellows for Science and Engineering announced on Tuesday, Oct. 15. At the Taboada Lab, he and his team investigate the chemical, physiological and physical mechanisms that create different colors in frogs and the remarkable transparency of glassfrogs. Read More

Vanderbilt University secured four National Endowment for the Humanities grants totaling $330,696 to support projects ranging from Yiddish literature to the preservation of Special Collections. The grants highlight Vanderbilt’s leadership in humanities research and were facilitated by the university’s Research Development and Support team. Read More

With 1,100 enrolled students, the number speaks for itself—PSCI 1150: U.S. Elections is a hot commodity on campus. The elective course offered every four years by the College of Arts and Science is a highly anticipated deep dive into how elections work in the U.S., blending a robust  understanding of history with extensive research from political science. Read More

John M. Jumper, BS’07, is one of three scientists awarded the Nobel Prize in chemistry by the Royal Swedish Academy of Sciences on Oct. 9. Jumper currently is a senior staff research scientist for DeepMind, a London-based company that made a huge leap forward in solving the protein folding problem using artificial intelligence. He is the third Vanderbilt alumnus to win a Nobel Prize. Read More

A new study led by Andre Bastos, assistant professor of psychology, found that animal subjects under general anesthesia were unable to detect moderate and complex surprises. This discovery deepens the understanding about the nature of consciousness and how it arises. Read More

Roschke, a renowned expert in media literacy and misinformation, has been named the inaugural executive director of the McGee Applied Research Center for Narrative Studies at Vanderbilt University beginning Oct. 15. Roschke will also hold a faculty appointment in the Program in Communication of Science and Technology in the College of Arts and Science. Read More

See how a passion to help underrepresented students ignited astrophysicist Keivan Stassun’s mission, earning him a MacArthur “genius” award. Read More

In January 2020, Bernard Nomberg, BA'90, launched the 'Conversations with Commodores' podcast, along with a Facebook group specifically for Vanderbilt football alumni and others close to the program—coaches, trainers, cheerleaders, etc. Today, the community has grown to around 500 members. For all who played, the stories that emerge on the podcast are their shared history. Read More

In today’s world, collaboration is essential in solving problems, bridging the gaps between science, engineering, medicine and the humanities. By prioritizing cross-disciplinary collaborations, Vanderbilt walks the walk—not only across departments—but across schools and cultures. Read More

New York City, Miami, Houston and Atlanta all share one common denominator. These cities are home to a Vanderbilt regional hub. The hubs are key to one of Vanderbilt’s signature initiatives: to grow the school’s footprint beyond the Nashville campus. Read More

Stassun, who is also a founding co-director the Fisk-Vanderbilt Master’s-to-Ph.D. Bridge Program, was among the 2024 MacArthur fellows announced on Tuesday, Oct. 1. The fellowship, which is awarded by the John D. and Catherine T. MacArthur Foundation, aims to identify extraordinarily creative individuals with a track record of excellence in a field of scholarship or area of practice. Recipients also demonstrate the ability to affect society in significant and beneficial ways through their pioneering work or the rigor of their contributions, according to the foundation. Read More

In a groundbreaking study led by Sarah Worthan, Ph.D., a postdoctoral researcher in the Behringer Lab at Vanderbilt University, scientists have successfully evolved microbial cultures that possess the ability to sense pH changes, enabling rapid responses to environmental fluctuations. Read More

With Portland, Oregon, as his base, second-generation Vanderbilt alum Jacob Grier, BA'04, consults in the spirits industry and writes books on topics from tobacco policy to mixology. His latest book on cocktails is 'Raising the Bar: A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home' (Chronicle Books, 2022) cowritten with Brett Adams, bartender and curator of the selection at the Multnomah Whiskey Library. Read More

Elizabeth “Betsy” Sanner Ayala, BA’99, is the executive in charge behind many popular TV shows across the Warner Bros. Discovery portfolio of networks. After joining HGTV in 2016 and advancing her career to head Food Network in 2022, she now oversees the creation, production and release of all Food Network programming and operations. Read More