Green Bag Luncheon Series: Sustainable food choices offered by VU Dining; Cooking with herbs

Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus.

The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes  that incorporate fresh herbs, taste delicious and are easy for you to make at home.

The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project sponsored the fifth installment of the Green Bag Luncheon Series on January 25.

All Green Bag lunch sessions are free and open to Vanderbilt community members.  You can find a list of upcoming Green Bag Lunch sessions at SustainVU’s Green Bag Luncheon Series page.

Contact: SustainVU, (615) 322-9022