Suzanne Herron

  • Vanderbilt University

    Green Bag Luncheon Series: Sustainable food choices offered by VU Dining; Cooking with herbs

    Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus. The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes  that incorporate fresh herbs, taste delicious and are easy for you to make at home. The Sustainability and Environmental Management Office (SEMO) and… Read More

    Jan 26, 2012

  • Vanderbilt University

    Sustainable meals focus of Green Bag Luncheon Jan. 25

    Photo courtesy Health Plus (Vanderbilt) The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, Jan. 25 from noon to 1 pm in Sarratt 189. Join Suzanne Herron of… Read More

    Jan 20, 2012