Green Bag Luncheon Series
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Green Bag Luncheon to introduce sustainability discussion groups April 18
The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the eighth and final installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, April 18, in Sarratt 189. Join Rebecca Selove (Peabody ’84) and her husband John… Read MoreApr 11, 2012
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Sustainable landscaping and gardening focus of Green Bag lunch March 28
The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, March 28, in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look at rain barrels, storm… Read MoreMar 23, 2012
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Sustainable landscaping and gardening focus of Green Bag lunch March 28
The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the seventh installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, March 28, in Sarratt 189. Join Julie Berbiglia of Metro Water Services for an up-close look… Read MoreMar 19, 2012
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Green Bag Luncheon Series: Green Spring Cleaning
Watch video of the the sixth installment of the Green Bag Luncheon Series that took place on Wednesday, February 29, sponsored by Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project. Megan Morton of Pro Utilitas gives an up-close look at the chemicals in conventional cleaners, ways… Read MoreMar 1, 2012
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Feb. 29 Green Bag luncheon to focus on green spring cleaning
The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the sixth installment of the Green Bag Luncheon Series from noon to 1 p.m. Wednesday, February 29, in Sarratt 189. Join Megan Morton of Pro Utilitas for an up-close look at… Read MoreFeb 23, 2012
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Green Bag Luncheon Series: Sustainable food choices offered by VU Dining; Cooking with herbs
Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus. The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes that incorporate fresh herbs, taste delicious and are easy for you to make at home. The Sustainability and Environmental Management Office (SEMO) and… Read MoreJan 26, 2012
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Sustainable meals focus of Green Bag Luncheon Jan. 25
Photo courtesy Health Plus (Vanderbilt) The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the fifth installment of the Green Bag Luncheon Series on Wednesday, Jan. 25 from noon to 1 pm in Sarratt 189. Join Suzanne Herron of… Read MoreJan 20, 2012
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Green Bag Luncheon Series: Utility Savings at Home and at Work
Watch the Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project‘s Dec. 7 installment of the Green Bag Luncheon Series. Dave Parker, green building consultant and LEED AP, discusses easy and efficient ways to save energy, water and money in both your home and office environments. Read MoreDec 12, 2011
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Green Bag Luncheon Series: Celebrating the holidays sustainably
The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project sponsored the third installment of the Green Bag Luncheon Series on November 16. Watch video of SEMO staff discussing unique and creative ways you can reduce the environmental impact of your home and office holiday celebrations. Read MoreNov 17, 2011
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Green Bag luncheon on sustainable holiday ideas Nov. 16
If you attend at least three Green Bag lunch events you will be entered in a drawing to win prizes. (iStock photo) The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project will sponsor the third installment of the Green Bag Luncheon… Read MoreNov 14, 2011
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Green Bag Luncheon Series: “Backyard Composting”
Watch video from the Green Bag Luncheon Series, “Backyard Composting,” which took place on Oct. 26. The presenters – Jeffrey Ezell of Metro Beautification & Environment Commission and Emily Thompson of All Seasons Gardening & Brewing Supply Company – demonstrated the basics of composting, starting your own pile, and vermicomposting. The… Read MoreOct 27, 2011
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Green Bag Luncheon Series kicks off Sept. 21 with fresh foods demonstration, tasting
Yearlong series will address current sustainability topics Using fresh food items from the Vanderbilt Farmers' Market will be the first topic in the Green Bag Luncheon Series, which kicks off Sept. 21. (Vanderbilt University) Starting this month, Vanderbilt’s Sustainability and Environmental Management Office (SEMO) and the American… Read MoreSep 13, 2011
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SEMO needs your input: Green Bag Luncheon Series
The Sustainability and Environmental Management Office (SEMO) is planning a Green Bag Luncheon Series throughout the 2011-2012 academic year. This educational series will feature a variety of informal lunchtime lectures and/or workshops discussing a wide variety of sustainability topics. Please take a few minutes to provide input regarding… Read MoreMay 3, 2011