Watch video from the Green Bag Luncheon Series, “Backyard Composting,” which took place on Oct. 26. The presenters – Jeffrey Ezell of Metro Beautification & Environment Commission and Emily Thompson of All Seasons Gardening & Brewing Supply Company – demonstrated the basics of composting, starting your own pile, and vermicomposting.

The Sustainability and Environmental Management Office (SEMO) and the American Studies Sustainability Project sponsor a Green Bag luncheon series that focuses on the environment and sustainability, both at work and at home.

This educational series features informal lunchtime discussions and/or workshops – from sustainable food and dining choices to backyard composting to utility savings at home and work and much more. So bring your lunch and join us to learn interesting ways to incorporate sustainability into your life!

For more information, please visit SustainVU’s Green Bag Luncheon Series page.