Stacey Kendrick
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Fallen off the resolution wagon? Vanderbilt expert offers four steps to get back on
We’re now more than a month into the new year, and those optimistic resolutions that greeted 2016 have—heavy sigh—not exactly worked out as you hoped. A Vanderbilt expert on lifestyle changes says that those who… Read MoreFeb 2, 2016
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Vanderbilt nutrition educator says St. Patrick’s Day green is the luckiest color for our diets
The green of St. Patrick’s Day is a symbol of the luck of the Irish, and Vanderbilt nutrition educator Stacey Kendrick says when it comes to good food, green can bring good luck to our health, too. “The Dietary Guidelines for Americans wants you to eat your… Read MoreMar 13, 2015
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Vanderbilt health educator suggests nine steps to a healthier heart
Nine steps to a healthier heart. Read MoreFeb 11, 2015
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Vanderbilt health educator offers tips for healthy tailgating
Grilled vegetables are healthy and satisfying. (iStock) It’s football season—and that means game day parties and tailgating. What if there was a way to enjoy game day snacks without having to join the team workout to burn them off? Vanderbilt health educator Stacey Kendrick offers hope: “Tailgate… Read MoreOct 9, 2014
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As Heart Month turns 50, Vanderbilt health educator offers tips for heart health
9 tips for heart health Read MoreFeb 3, 2014
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Community Connections: “Easy Container Herb Gardens”
Watch video of Stacey Kendrick’s presentation, “Easy Container Herb Gardens”. Container gardens are great for small spaces, apartment dwellers or anyone that wants to dabble in gardening without too much work. Learn how to create a container herb garden that will supply you with lots of possibilities for healthy, tasty… Read MoreMay 2, 2012
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Green Bag Luncheon Series: Sustainable food choices offered by VU Dining; Cooking with herbs
Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus. The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes that incorporate fresh herbs, taste delicious and are easy for you to make at home. The Sustainability and Environmental Management Office (SEMO) and… Read MoreJan 26, 2012
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“Cooking with Sustainable and Local Food from the VU Farmers’ Market”
Watch video of the first Green Bag Luncheon Series, “Cooking with Sustainable and Local Food from the VU Farmers’ Market,” which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville… Read MoreSep 26, 2011