Vanderbilt Dining Services

Dan Russell, sustainability coordinator intern in Auxiliary Services, teaches the Vanderbilt community about how people’s individual choices in using Earth's resources can affect our urban patch of Nashville and the planet on which we live. Read More

Go behind the scenes with Vanderbilt Campus Dining and see how they feed thousands of people every day. Read More

This Week on VUCast, Vanderbilt’s online newscast: Tips for picking great children’s books Vandy rocketeers shoot for the stars and come out on top! A fresh feast for your body [vucastblurb]… Read More

Watch Suzanne Herron of VU Dining discussing sustainable food options offered in dining establishments on campus. The second half of the program featured Stacey Kendrick of Health Plus presenting healthy recipes  that incorporate fresh herbs, taste delicious and are easy for you to make at home. The Sustainability and Environmental Management Office (SEMO) and… Read More

Camp Howard (John Russell/Vanderbilt) When Camp Howard was 8 or 9, he went to the circus and saw performers on unicycles. “I could do that!” he thought. His parents found a unicycle at a bike shop in nearby Roanoke, Va., and soon he was leaping from the… Read More