Monroe Carell Jr. Children’s Hospital

Vanderbilt's Data Science Institute researchers are developing a model to use big data to address the impact of COVID-19 on policies, procedures, and resources now and in the future. The tool will help Monroe Carell Jr. Children's Hospital at Vanderbilt evaluate short- and long-term resource needs in order to be fully prepared to meet patients' needs. Read More

From the front lines of patient care to collaborating with scientists across the globe searching for treatments and vaccines, Vanderbilt University Medical Center and Vanderbilt University researchers have been working for months to combat the COVID-19 pandemic. Read More

For the past 15 years, David Owens, professor of the practice of management and innovation at the Vanderbilt Owen Graduate School of Management, has taught a course on New Product Design and Development, designed primarily for MBA candidates and engineering undergraduates—but available to any students with an interest in the subject. With the recently opened makerspace at the Wond’ry, this year marked the first time the class was able to spend most of its time actually building and refining prototypes rather than taking in lectures and PowerPoint slides. Read More

About two dozen Vanderbilt students and faculty from across the university have worked with a leading inter­national malnutrition research organization to produce Mani+, a nutritionally fortified peanut butter, to help combat childhood hunger in Guatemala. (MODESIGNS58/ISTOCK) Malnutrition is defined as a lack of food and calories. But really, it’s… Read More

The Monroe Carell Jr. Children’s Hospital at Vanderbilt held a celebration Sept. 2 to mark the launch for construction of the hospital’s latest expansion, which will add four floors of new space atop the hospital’s existing structure. Read More

The White House recognized Gokul Krishnan, a Ph.D. student in learning sciences at Vanderbilt Peabody College of education and human development, June 12 as part of a kickoff celebration for the National Week of Making. Read More

Amy Grant’s music is like a prism: multifaceted and capable of dazzling surprises at every turn. And just as with a prism, there’s something transformative about the way her music reveals its source of illumination. Her light, so to speak, comes not only from an abiding faith in God but from a belief in humanity’s goodness as well. Read More

According to Food Allergy Research and Education, about 1.5 million Americans have food allergies. They affect one in every 13 children under age 18 in the U.S.—or about two in every classroom. Experts differ on whether or not strong evidence exists that food allergies are increasing. Read More

Our Amy Grant story is one of several in this issue with a Nashville flavor. Ann Marie Deer Owens’ cover story, “Beloved Community,” showcases Vanderbilt Divinity School graduates who’ve played a significant role in developing and leading local nonprofit organizations that have an impact on the quality of life for all Nashvillians. Read More

More than 1,300 members of Vanderbilt’s faculty and staff contributed $1.1 million to reach the 2014 Faculty–Staff Campaign goal. Read More