Microbes
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Joan Strassmann, expert on the evolution of cooperation, to deliver Evolutionary Studies seminar Feb. 24
Joan Strassmann, a world leading expert on the evolution of cooperation and fellow of the U.S. National Academy of Sciences, will be giving a talk on experimental evolution of microbes on Friday Feb. 24th. Read MoreFeb 14, 2023
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Educational event set to zoom in on complex world of microbes
Students, teachers and parents are invited to explore the world of microbes — microscopic bugs — during a free hands-on event 9 a.m. to 2 p.m. Saturday, Oct. 28, at the Martin Professional Development Center next to Nashville’s Eakin Elementary School at 2400 Fairfax Ave. Read MoreOct 12, 2017
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Each animal species hosts a unique microbial community and benefits from it
A laboratory study of four animal species and their microbiota finds that each species hosts a unique community of microbes that can significantly improve its health and fitness. Read MoreNov 28, 2016
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Vanderbilt chemist part of major microbiome research initiative
Vanderbilt chemist helps craft call for major new research initiative to increase our understanding of the invisible world of microbes that surround us. Read MoreNov 4, 2015
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The pronoun ‘I’ is becoming obsolete
Recent microbiological research has shown that plants and animals, including humans, are not autonomous individuals but are holobionts: biomolecular networks that consist of visible hosts plus millions of invisible microbes. Read MoreAug 19, 2015
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Microbes can influence evolution of their hosts
A new study provides the first direct evidence that microbes can contribute to the origin of new species by reducing the viability of hybrids produced between males and females of different species. Read MoreJul 18, 2013
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What beer, dogs, cats and soy sauce have in common: The movie
A new video report of research by Antonis Rokas and John Gibbons describes how humans domesticated microbes like yeast just as we domesticated cats and dogs. Read MoreFeb 5, 2013
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What do beer, dogs and cats have in common? A tale of microbial domestication
Study maps the genetic changes involved in the domestication of Aspergillus oryzae, one of the fungi used to make sake, soy sauce and miso. Read MoreJul 12, 2012
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When events conspire
Caving expert John Hickman, who accompanies Bachmann on his underground expeditions, rappels down to the entrance of the Snail Shell Cave near Murfreesboro, Tenn Have you ever had the feeling that events beyond your control are working in your favor? That certainly seems to have been the case in the… Read MoreFeb 1, 2011