Feb. 2, 2015—The Vanderbilt Institute for Coffee Research will bring together a panel of experts to discuss the Third Wave coffee revolution and its impact on fair trade and other issues for workers.
Apr. 29, 2013—Economic prospects improved for small mountain farmers in Guatemala when consumers developed a taste for coffee brewed with beans grown at high altitude, according to a new study from the Vanderbilt Institute for Coffee Studies.
Apr. 21, 2011—After a Vanderbilt libraries survey of students, faculty staff and alumni generated more than 1,200 responses, the new café in Central Library has been named Food for Thought.