Campus Dining

During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read More

Vanderbilt University Printing Services continues to lead its peers in the in-house publishing and printing world, recently securing two Silver awards for excellence in print quality in the 2024 In-Print Awards. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Read More

Today is the first day of Earth Month! Vanderbilt Campus Dining is constantly working to expand its sustainability programs. Here are five things you should know about sustainability at Campus Dining. Read More

It’s almost Earth Month! Did you know that Vanderbilt is carbon neutral? Throughout April, we’ll be highlighting sustainability-related programs and areas throughout the university, which all contribute to continually lower Vanderbilt’s carbon footprint—and here are five that you might not know about.   Read More

Excerpt: Vanderbilt University will celebrate Earth Month during April with events aimed at education and engagement around Vanderbilt sustainability programs and initiatives.  Read More

In a new series on the Vanderbilt Instagram account, students can get to know some of the dedicated staff who play a crucial role in creating a welcoming and supportive environment for them. The first installment features Charlene McPherson, a beloved cashier at Rand Dining Hall, who has been a part of the Vanderbilt family for 15 years.  Read More

The annual report provides an overview of progress around the core themes of connectivity and community enhancement, diversity and inclusion, accessibility, environmental sustainability and the preservation of the university’s historic, park-like setting.  Read More

In honor of National Employee Appreciation Day, Vice Chancellor for People, Culture and Belonging Sydney Savion acknowledges the exceptional work and commitment to this institution by its staff and offers a personal “thank you” with a free Rand cookie.   Read More

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

The latest annual sustainability report, released by Environmental Health, Safety and Sustainability in the Division of Administration, details Vanderbilt’s fiscal year 2023 sustainability efforts that support the university’s overall sustainability goals.   Read More

In the face of a historic snowfall on Jan. 15, Vanderbilt University staff worked diligently to ensure necessary university operations continued to run during the week of winter weather. Read More

Flex Meals can be purchased in blocks of 10 meals and are regularly $150 (plus tax) per block. During the spring 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive three bonus meals at no additional charge. This promotion begins Wednesday, Jan. 3, and runs through Wednesday, Jan. 10.  Read More

On Dec. 15 more than 3,000 Vanderbilt University employees attended Turkey Toss, a long-standing holiday tradition and employee appreciation event through which the university expresses thanks to faculty, staff and postdoctoral scholars for their service. Read More

Finals season is fast approaching. To help with increased caffeine needs during this time, we’ve assembled this list of four coffee spots on campus you may not have tried yet—and one with a “special” secret. Read More

Sharaff is the owner of HydroHouse Farms, a commercial hydroponics business in Mount Juliet, Tennessee, that supplies leafy greens to many restaurants and businesses in Nashville—including Vanderbilt Campus Dining. Read More

As the COVID-19 pandemic continues to upend lives in countless ways, members of the Vanderbilt community have shown remarkable resilience in the face of the crisis. Read More

Vanderbilt Campus Dining has announced it is now offering virtual nutrition counseling for students with the university's campus dietitian. Read More

Seven days a week, Campus Dining whips up tasty, healthy dishes like this favorite: Barley Primavera. For just 58 calories per 4-ounce serving, this dish packs a lot of flavor. Read More

Kelby Carlson serves as secretary for the Vanderbilt Disabilities Awareness Partnership, a student organization founded last year to raise awareness about disabilities and improve accessibility. Read More