myVU HR News
Jun. 20, 2018—The Employee Appreciation Picnic, “Under the Big Top,” was the first independently hosted Employee Appreciation picnic to thank all university employees for their hard work throughout the year. The event featured multiple food trucks with a variety of cultural foods as well as games.
Jun. 14, 2018—The Nashville Farmers' Market returned to Vanderbilt's campus June 7 and will be held every Thursday through Oct. 25 with new hours: 1:30 to 5 p.m. The market is located on Medical Center Plaza outside Langford Auditorium.
Jun. 13, 2018—Come hear Kerry Gillihan, CEO of Vanderbilt Home Care Services on Wednesday, June 20th from noon to 1 p.m. as he talks about home health care. Kerry will talk about the history of home health services that Vanderbilt Home Care offers, and how home health care can assist families with transitional care.
Jun. 13, 2018—Health Plus wants to support you in having a healthy pregnancy by offering Babies & You, a prenatal education program to encourage early and consistent prenatal care.The program is offered to Vanderbilt faculty/staff, spouses, or dependent children.
Jun. 12, 2018—One in five American adults experience some form of mental illness each year. In this EAP Wellcast, Rosemary Cope, EAP Counselor, and Emma Finn, LMFT, RN-BC discuss how a diagnosis of a mental health condition can mark a new beginning of a happy and productive life rather define or diminish a person and what they can contribute to society.
Jun. 6, 2018—Looking for the perfect lunch break? Join Vandy Walks for a guided walk around Vanderbilt. Each walk has a fascinating theme, interesting sights, and involves a lovely stroll. Led by faculty and staff, Vandy Walks is a walking series brought to you by Health Plus and the Vanderbilt Recreation and Wellness Center.
Jun. 1, 2018—Start a new membership at the Vanderbilt Recreation and Wellness Center between June 1 and July 31 to receive $10 off a 60-minute personal training session.
May. 24, 2018—Vanderbilt University's teaching kitchen, housed at the Vanderbilt Recreation and Wellness Center, is the subject of an article on the Teaching Kitchen Collaborative, a website dedicated to "advancing personal and public health through culinary literacy and integrative lifestyle transformation."