MyVU HR News

Join Kanah Lewallen DNP, AGPCNP-BC with Vanderbilt School of Nursing as she discusses how a caregiver and care receiver can get the most out of their appointments with their health care provider.  Read More

Vanderbilt’s award-winning three-step Go for the Gold program can help you achieve a healthier and more productive life by identifying health risks and taking action to reduce those risks. Read More

Enjoy the TASTE of eating right through a ten week experience of preparing delicious food, saving money, and minimizing your time in the kitchen. Register by midnight July 17 to begin the 10 week TASTE Challenge on July 19. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present, Vandy Cooks: Healthy Appetizers with Beef, on Wednesday, July 11 from 12:00 – 1:00 p.m. in the Vanderbilt Recreation and Wellness Center Teaching Kitchen. Read More

On Friday, June 29, benefitexpress will be closing at 1 p.m. (including Customer Care) and will resume normal hours the following business day. In addition, on Wednesday, July 4, the benefitexpress offices will be closed in observance of Independence Day. Read More

The Employee Appreciation Picnic, “Under the Big Top,” was the first independently hosted Employee Appreciation picnic to thank all university employees for their hard work throughout the year. The event featured multiple food trucks with a variety of cultural foods as well as games.  Read More

The Nashville Farmers' Market returned to Vanderbilt's campus June 7 and will be held every Thursday through Oct. 25 with new hours: 1:30 to 5 p.m. The market is located on Medical Center Plaza outside Langford Auditorium. Read More

Come hear Kerry Gillihan, CEO of Vanderbilt Home Care Services on Wednesday, June 20th from noon to 1 p.m. as he talks about home health care. Kerry will talk about the history of home health services that Vanderbilt Home Care offers, and how home health care can assist families with transitional care. Read More

Health Plus wants to support you in having a healthy pregnancy by offering Babies & You, a prenatal education program to encourage early and consistent prenatal care.The program is offered to Vanderbilt faculty/staff, spouses, or dependent children. Read More

Robby Bishop of Health Plus and Rosie Mosley of the Vanderbilt Information Management Department discuss the Know Your Numbers program, a biometrics measurement program that is a benefit for faculty and staff. . Read More

One in five American adults experience some form of mental illness each year. In this EAP Wellcast, Rosemary Cope, EAP Counselor, and Emma Finn, LMFT, RN-BC discuss how a diagnosis of a mental health condition can mark a new beginning of a happy and productive life rather define or diminish a person and what they can contribute to society. Read More

The Nashville Farmers' Market is held every Thursday through October 25 with new hours from 1:30-5:00 p.m. The market is located on the medical center plaza outside Langford Auditorium. Read More

Listen to Brandi Jacobs, PharmD with Vanderbilt Medical Group, speak with Occupational Health about prescription medication safety and proper medication disposal. Read More

Looking for the perfect lunch break? Join Vandy Walks for a guided walk around Vanderbilt. Each walk has a fascinating theme, interesting sights, and involves a lovely stroll. Led by faculty and staff, Vandy Walks is a walking series brought to you by Health Plus and the Vanderbilt Recreation and Wellness Center. Read More

Vanderbilt's award-winning three-step Go for the Gold program can help you achieve a healthier and more productive life by identifying health risks and taking action to reduce those risks. Read More

Start a new membership at the Vanderbilt Recreation and Wellness Center between June 1 and July 31 to receive $10 off a 60-minute personal training session. Read More

Vanderbilt University's teaching kitchen, housed at the Vanderbilt Recreation and Wellness Center, is the subject of an article on the Teaching Kitchen Collaborative, a website dedicated to "advancing personal and public health through culinary literacy and integrative lifestyle transformation." Read More

In celebration of June Dairy Month, join Karman Meyer from noon to 1 p.m. Friday, June 15, at the Vanderbilt Recreation and Wellness Center teaching kitchen as she demonstrates how to include dairy foods such as milk, cheese and yogurt in family-friendly meals and snacks. Read More

You can play an important role in creating a culture of wellness at Vanderbilt. Wellness Commodores lead by example through their enthusiastic commitment to wellness. Read More

Vice Chancellor for Administration Eric Kopstain discusses FutureVU, Vanderbilt's land use planning initiative. He explains the goals of FutureVU and describes the many ways it is enhancing the health and wellness of faculty, staff and students. Read More