Peter Lorge

  • Vanderbilt University

    Vandy Cooks with Faculty: ‘Chinese Cuisine’ Sept. 20

    New this academic year is "Vandy Cooks with Faculty," where faculty from across the university will share their passion for cooking as they prepare their favorite dishes at monthly presentations. For the inaugural session, join Peter Lorge, associate professor of premodern Chinese and military history as he shares two of his favorite Chinese recipes: dry-fried green beans and Yuxiang eggplant. Read More

    Sep 18, 2023

  • Vanderbilt University

    New Faculty 2011-12

    A complete list of new faculty for the 2011-12 academic year Blair School of Music Dikeman Philip Dikeman, associate professor of flute B.M., Oberlin… Read More

    Oct 3, 2011

  • Vanderbilt University

    China and U.S. security subject of Vanderbilt panel discussion

    Ret. Adm. Joseph Wilson Prueher Retired admiral and former ambassador to China to moderate event An Oct. 22 panel discussion at Vanderbilt University led by retired Adm. Joseph Wilson Prueher will focus on China’s role on the world’s stage and its implications for U.S. security policy. The second annual… Read More

    Sep 23, 2010