Farmers Market

  • Farmers' Market

    What’s in season at the market for August?

    Check out the August edition of What’s in Season to learn what you can find at your favorite local farmers’ markets beginning in August. There’s also a recipe using market items for Rustic Ratatouille. The 2011 Vanderbilt Farmers’ Market is now in full swing at two locations: Vanderbilt University… Read More

    Aug 3, 2011

  • Vanderbilt University

    Meet your farmer at Farmers’ Market

    JD Country Milk offers delicious milk products such as skim milk and drinkable yogurt direct from the Shrock family in Russellville, Ky. Find JD Country Milk at the VUMC Market location. Read the Vendor Spotlight on JD Country Milk. The 2011 Vanderbilt Farmers’ Market is now in… Read More

    Jul 20, 2011

  • Farmers' Market

    Farmers Market in full swing at two locations

    The 2011 Vanderbilt Farmers’ Market is now in full swing at two locations. Vanderbilt University Main Campus Location: Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Find the market at… Read More

    Jul 13, 2011

  • Vanderbilt University

    Health Plus and Community Connections present: Taste the Local Difference

    Join Stacey Kendrick July 14 for a demonstration and tasting of several healthy recipes using fresh items from the Vanderbilt Farmers’ Market. Read More

    Jul 11, 2011

  • Vanderbilt University

    Farmers’ Market kicks off at 100 Oaks

    The Vanderbilt Farmers’ Market at 100 Oaks begins Thursday, July 7. Enjoy the convenience and the tasty pleasures of local offerings every Thursday from 3 to 6 p.m. through October 27, across from the cinema. For those on the main Vanderbilt campus, another Farmers’ Market is in full swing every… Read More

    Jul 6, 2011

  • Farmers' Market

    Health Plus presents Meet Your Farmer

    Vanderbilt Farmers Market 2010 (Vanderbilt University/Steve Green) If you like your meat fresh, then the Vanderbilt Farmers’ Market is the place to go. Walnut Hills Farm is here every week with their all natural, grass fed, dry aged beef and goat meat. Stop by and try it out for… Read More

    Jun 22, 2011

  • Vanderbilt University

    Farmers’ market returns to Vanderbilt

    The Vanderbilt Farmers’ Market is now in full swing every Thursday from 3 to 6 p.m. on Medical Center Plaza. Read More

    Jun 8, 2011

  • Vanderbilt University

    Registration ends June 13 for Fruits and Vegetables Challenge

    Health Plus is offering its annual 10-week summertime challenge designed to help you focus on getting lots of fruits and vegetables into your diet. Read More

    Jun 8, 2011

  • Vanderbilt University

    Take advantage of fresh foods from local farmers this growing season

    by Kendra Abkowitz, Sustainability and Environmental Management Office Vanderbilt Farmers Market 2010 (Vanderbilt University/Steve Green) Tennessee’s summer growing season brings ample opportunities to enjoy fresh, locally and sustainably grown and produced vegetables, fruits, meats, flowers, herbs, cheeses, bread and much more! The best opportunities for finding these… Read More

    May 20, 2011