Brandon Byrd

“Creating cuisines is about building community through agriculture and bridging the local with the global,” said Ted Fischer, Cornelius Vanderbilt Professor of Anthropology, during the opening session of “Food for Thought”—a free program presented by Vanderbilt University and the Frist Art Museum. This series brings together Vanderbilt faculty, Frist curators and local leaders to explore cultural and societal issues through art. The Spring 2025 season focused on two Frist exhibitions: Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest. Read More

Thirteen outstanding faculty members from across the university have been selected for the 2022 cohort of Chancellor Faculty Fellows. This group is composed of highly accomplished, recently tenured faculty from a wide variety of disciplines and areas of expertise. Read More