Join Gayatri Aluri and the South Asian Cultural Exchange as they prepare and serve dosas, a popular South Indian thin crepe served with marsala and homemade chutney. The event will be on Tuesday, Oct. 24, from 5:30 to 6:30 p.m. in the Wellness Center’s demonstration kitchen.
Those with food allergies should contact marilyn.c.holmes@vanderbilt.edu regarding the ingredients used for the recipes.
Vandy Cooks is hosted monthly by the Vanderbilt David Williams II Recreation and Wellness Center to support healthy eating through cooking presentations that feature the many aspects of food preparation.
For more information, contact Marilyn Holmes or call 615-343-2638.
