Get Chef George Moran’s Caprese pasta salad recipe

Chef George Moran prepared this recipe at the February 2014 Vandy Cooks event. Make it for yourself at home:

Caprese Pasta Salad Cup

Makes 8 servings.


1 cup dry radiatore pasta

2 ⅔ cups plum tomatoes, fresh, diced

1 cup fresh mozzarella cheese, diced

¼ cup fresh basil

2 tablespoons pine nuts, toasted

⅓ cup jumbo Kalamata olives, sliced

½ cup canola oil

1 teaspoon salt

1 teaspoon pepper

3 tablespoons balsamic vinegar


1. Cook pasta according to manufacturer directions. Cool.

2. Combine all ingredients and mix well.

3. Serve and enjoy!

Health Plus is part of Faculty/Staff Health and Wellness.