Recipes

July is Beef Month, and the Vanderbilt Recreation and Wellness Center and Health Plus invite you to join Valerie M. Bass, executive director of the Tennessee Beef Industry Council, to celebrate at the next Vandy Cooks event. Read More

Vanderbilt University Medical Center’s new consumer health and wellness website, MySouthernHealth.com, is offering free healthy recipes for you and your family. Read More

Vanderbilt Campus Dining Sous Chef Brian Hancock prepared blackened mahi mahi tacos and grilled zucchini hummus during his Vandy Cooks demonstration April 17. Read More

Vanderbilt Campus Dining’s Salmon with Sweet Chili, Scallion and Lime Butter Sauce serves up lots of flavor using just a handful of ingredients. Get the recipe to make it at home. Read More

By request, Campus Dining offers its recipe for Barley Primavera, a high-fiber, high-protein dish with lots of flavor that will help you stick to your healthy eating resolutions. Read More

Chef George Moran prepared this recipe at the February 2014 Vandy Cooks event. Make it for yourself at home: Caprese Pasta Salad Cup Makes 8 servings. Ingredients 1 cup dry radiatore pasta 2 ⅔ cups plum tomatoes, fresh, diced 1 cup fresh mozzarella cheese, diced ¼ cup… Read More

Grilled vegetables are a healthy and satisfying summer dish. (iStock) What’s a Fourth of July cookout without burgers on the grill, creamy potato salad, chips and dip, cold beer and apple pie? An Independence Day celebration wouldn’t be complete without an outdoor feast. But before you dig in to… Read More

A new way to teach healthy habits to kids and rebuilding what the Nashville flood destroyed. Read More