The 2012 Vanderbilt Farmers’ Market kicks off May 3 at Medical Center Plaza. It will be open every Thursday from 3 p.m. to 6 p.m. all summer long.
Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers.
Vendors include Noble Springs, JD Country Milk, Walnut Hills Farm, Provence Breads and many more.
Cash is accepted at all vendors. Credit cards and debit cards accepted at some.
You can find the market at Vanderbilt Medical Center Plaza across from Langford Auditorium.
The market runs every Thursday from 3 p.m. to 6 p.m., rain or shine.
Learn more and view the 2012 vendor list.
The Vanderbilt Farmers’ Market is a Health Plus, Monroe Carell Jr. Children’s Hospital at Vanderbilt and Nashville Farmers’ Market collaboration.