Farmers Market

Vanderbilt has expanded access to clean energy in the Southeast through a collaboration with Clearloop. The university community is invited to learn more at the campus celebrations Oct. 15–16.  Read More

During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read More

Excerpt: Vanderbilt University will celebrate Earth Month during April with events aimed at education and engagement around Vanderbilt sustainability programs and initiatives.  Read More

Photo by Steve Green The Nashville Farmers’ Market at Vanderbilt University Medical Center returns Thursday, June 7 and will be held every Thursday from 1:30 to 5 p.m. through Oct. 25. Vendors will be located on the north end of the Medical Center Plaza. “The Nashville Farmers’ Market at Vanderbilt… Read More

by Cynthia Floyd Manley Vanderbilt University Medical Center has determined that eclipse-viewing glasses purchased from a local vendor and previously distributed to the public may not meet the highest safety standards and should not be used to view the eclipse. The glasses in question have solid white paper frames and… Read More

Because of the ongoing restoration work on the Medical Center plaza, the Vanderbilt Farmers' Market will be relocating to the curved section of Medical Center Drive adjacent to Vanderbilt Stallworth Rehabilitation Hospital Read More

The green of St. Patrick’s Day is a symbol of the luck of the Irish, and Vanderbilt nutrition educator Stacey Kendrick says when it comes to good food, green can bring good luck to our health, too. “The Dietary Guidelines for Americans wants you to eat your… Read More

This Week on VUCast, Vanderbilt’s online newscast: Tips for picking great children’s books Vandy rocketeers shoot for the stars and come out on top! A fresh feast for your body [vucastblurb]… Read More

Watch video of the first Green Bag Luncheon Series, “Cooking with Sustainable and Local Food from the VU Farmers’ Market,” which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville… Read More