Check out the August edition of What’s in Season to learn what you can find at your favorite local farmers’ markets beginning in August. There’s also a recipe using market items for Rustic Ratatouille.
The 2011 Vanderbilt Farmers’ Market is now in full swing at two locations:
- Vanderbilt University Main Campus
- Vanderbilt 100 Oaks
Both markets run through Oct. 27, every Thursday from 3 to 6 p.m., rain or shine. Cash is accepted at all vendors; credit cards and debit cards are accepted at some.
All through the season, you can go to the Health Plus website to keep up-to-date with the latest seasonal highlights, recipes, vendor spotlights, and more!
The Vanderbilt Farmers’ Market is a Health Plus, Monroe Carell Jr. Children’s Hospital at Vanderbilt and Nashville Farmers’ Market collaboration.