Vanderbilt Institute For Coffee Studies
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VUCast: A student creates a new way to share your love of coffee!
In the latest VUCast: Learn how a Vanderbilt student is making coffee drinking more social; hear from undergrads about their amazing research opportunities; see who made the best of #vandygram. Watch now! Read MoreSep 28, 2015
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Consumer taste for high altitude beans shifts opportunity to small farmers
Economic prospects improved for small mountain farmers in Guatemala when consumers developed a taste for coffee brewed with beans grown at high altitude, according to a new study from the Vanderbilt Institute for Coffee Studies. Read MoreApr 29, 2013