Vanderbilt Campus Dining
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Flex Meal Deal returns for faculty, staff, graduate and professional students
Flex Meals can be purchased in blocks of 10 meals, and are regularly $150 (plus tax) per block. During the fall 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive 3 additional bonus meals at no additional charge. This promotion begins Monday, Aug. 19, and runs through Monday, Aug. 26. Read MoreAug 19, 2024
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Vanderbilt Campus Dining welcomes 8th and Roast as official coffee partner
Starting this fall, Vanderbilt students and faculty can enjoy one of the many 8th and Roast signature flavors like Sunflower Espresso, Santa Maria De Dota, Sweet Brazil, Dark Blue and more at any of the dining halls and markets across campus. Read MoreAug 19, 2024
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Everything you need to know about Vanderbilt Campus Dining
Campus Dining takes pride in its commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. Here’s everything you need to know about how to “fuel” your pursuit of knowledge on campus. Read MoreAug 15, 2024
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Vanderbilt Printing Services wins awards for excellence in print quality
Vanderbilt University Printing Services continues to lead its peers in the in-house publishing and printing world, recently securing two Silver awards for excellence in print quality in the 2024 In-Print Awards. Read MoreApr 8, 2024
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WATCH: 5 sustainability efforts you may not know about at Vanderbilt (Part Two)
It’s almost Earth Month! Did you know that Vanderbilt is carbon neutral? Throughout April, we’ll be highlighting sustainability-related programs and areas throughout the university, which all contribute to continually lower Vanderbilt’s carbon footprint—and here are five that you might not know about. Read MoreMar 28, 2024
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Vanderbilt greenhouse gas emissions drop 11 percent since last year and 35 percent since 2016, sustainability report shows
The latest annual sustainability report, released by Environmental Health, Safety and Sustainability in the Division of Administration, details Vanderbilt’s fiscal year 2023 sustainability efforts that support the university’s overall sustainability goals. Read MoreJan 29, 2024
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Flex Meal Deal returns for faculty, staff, and graduate and professional students
Flex Meals can be purchased in blocks of 10 meals and are regularly $150 (plus tax) per block. During the spring 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive three bonus meals at no additional charge. This promotion begins Wednesday, Jan. 3, and runs through Wednesday, Jan. 10. Read MoreJan 2, 2024
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Vanderbilt Campus Dining launches ReusePass reusable container program
By minimizing plastic waste and encouraging reusable container usage, ReusePass, which replaces the Fill it Forward program, provides the latest example of Vanderbilt’s ongoing commitment to responsible consumption and environmental preservation. Read MoreAug 21, 2023
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What’s new at Campus Dining
With preparations for the fall semester well underway, Vanderbilt University Campus Dining is pleased to announce updates for the 2023–24 academic year. Read MoreAug 16, 2023
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Campus Dining announces fall 2023 Flex Meal Deal for faculty, staff, graduate and professional students
Flex Meals can be purchased in blocks of 10; they are regularly $150 (plus tax) per block. During the fall 2023 Flex Meal Deal, faculty, staff, and graduate and professional students will receive three bonus meals per block purchased. The promotion runs Aug. 16–23. Read MoreAug 15, 2023
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Vanderbilt University celebrates Culinary Academy Class of 2023
Vanderbilt University honored 10 graduates from its Culinary Academy, a program designed to amplify the skills and expertise of the university’s Campus Dining staff. The graduates successfully completed the rigorous program, gaining advanced culinary skills to enhance the overall quality of Vanderbilt’s dining program. Read MoreMay 24, 2023
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Language Tables program wraps up successful inaugural year
The Vanderbilt Language Tables program concluded its inaugural year on campus on April 20, bringing together students, faculty, staff and the public to explore languages and international cuisine in Vanderbilt dining halls. Read MoreMay 8, 2023
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Vanderbilt University Campus Dining celebrates Earth Week with Menus of Change
Campus Dining is celebrating Earth Week April 17-21 by offering a special week of menu items that represent various principles of the Menus of Change, a groundbreaking initiative that aims to support healthier, more sustainable and more delicious food choices. Read MoreApr 14, 2023
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Campus Dining to celebrate Earth Month with sustainability events throughout April
In support of Vanderbilt’s sustainability goals, Campus Dining is excited to celebrate Earth Month throughout April. Join the Vanderbilt community at events all month long, including specialty menu events, sustainable product giveaways, guest speakers and the popular Rand Farmer’s Market. Read MoreApr 3, 2023
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South Asia Week brings flavors of India to campus dining halls
Vanderbilt Campus Dining chef Brian Cochrane recently traveled to India to learn authentic preparation of Vanderbilt students’ favorite dishes. The experience helped Cochrane see firsthand the recipes and food preparation for meals students had described to him. Read MoreMar 27, 2023
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WATCH: 5 sustainability efforts you may not know about at Vanderbilt
Vanderbilt was recently named one of the nation’s most environmentally responsible colleges by The Princeton Review. Here are five sustainability efforts that you may not know at our university. Read MoreNov 2, 2022