Vanderbilt Campus Dining

Vanderbilt University Printing Services continues to lead its peers in the in-house publishing and printing world, recently securing two Silver awards for excellence in print quality in the 2024 In-Print Awards. Read More

It’s almost Earth Month! Did you know that Vanderbilt is carbon neutral? Throughout April, we’ll be highlighting sustainability-related programs and areas throughout the university, which all contribute to continually lower Vanderbilt’s carbon footprint—and here are five that you might not know about.   Read More

The latest annual sustainability report, released by Environmental Health, Safety and Sustainability in the Division of Administration, details Vanderbilt’s fiscal year 2023 sustainability efforts that support the university’s overall sustainability goals.   Read More

Flex Meals can be purchased in blocks of 10 meals and are regularly $150 (plus tax) per block. During the spring 2024 Flex Meal Deal, faculty, staff, and graduate and professional students will receive three bonus meals at no additional charge. This promotion begins Wednesday, Jan. 3, and runs through Wednesday, Jan. 10.  Read More

By minimizing plastic waste and encouraging reusable container usage, ReusePass, which replaces the Fill it Forward program, provides the latest example of Vanderbilt’s ongoing commitment to responsible consumption and environmental preservation.   Read More

With preparations for the fall semester well underway, Vanderbilt University Campus Dining is pleased to announce updates for the 2023–24 academic year. Read More

Flex Meals can be purchased in blocks of 10; they are regularly $150 (plus tax) per block. During the fall 2023 Flex Meal Deal, faculty, staff, and graduate and professional students will receive three bonus meals per block purchased. The promotion runs Aug. 16–23. Read More

Vanderbilt University honored 10 graduates from its Culinary Academy, a program designed to amplify the skills and expertise of the university’s Campus Dining staff. The graduates successfully completed the rigorous program, gaining advanced culinary skills to enhance the overall quality of Vanderbilt’s dining program. Read More

The Vanderbilt Language Tables program concluded its inaugural year on campus on April 20, bringing together students, faculty, staff and the public to explore languages and international cuisine in Vanderbilt dining halls. Read More

Campus Dining is celebrating Earth Week April 17-21 by offering a special week of menu items that represent various principles of the Menus of Change, a groundbreaking initiative that aims to support healthier, more sustainable and more delicious food choices. Read More

In support of Vanderbilt’s sustainability goals, Campus Dining is excited to celebrate Earth Month throughout April. Join the Vanderbilt community at events all month long, including specialty menu events, sustainable product giveaways, guest speakers and the popular Rand Farmer’s Market.  Read More

Vanderbilt Campus Dining chef Brian Cochrane recently traveled to India to learn authentic preparation of Vanderbilt students’ favorite dishes. The experience helped Cochrane see firsthand the recipes and food preparation for meals students had described to him. Read More

Vanderbilt was recently named one of the nation’s most environmentally responsible colleges by The Princeton Review. Here are five sustainability efforts that you may not know at our university. Read More