Shanghai

Biophysicist Erin Rericha spent 12 days in Shanghai this summer demonstrating inexpensive methods for studying cell migration to graduate students and young faculty members from developing countries as part of an annual meeting organized by The Hands-on Research in Complex Systems School. Read More

Tea and its phytochemical constituents have demonstrated anti-cancer properties in cell and animal experiments – particularly green tea, which has higher levels of antioxidant polyphenols than other types of tea. iStockphoto.com Gong Yang, M.D., MPH, and colleagues evaluated the association between green tea consumption and colorectal cancer risk in participants… Read More