Red Meat

  • Image of buyer hands with beef meat packages at grocery

    Behavioral science models can help identify the greenest dietary changes

    Spreading the gospel of veggie-only diets may not be the most effective way to help reduce overall, food-related greenhouse gas emissions, according to a new model based on behavioral science. In new commentary published Aug. 9 in Nature Sustainability, Jonathan Gilligan, associate professor of Earth and Environmental Sciences, examines… Read More

    Aug 9, 2019