Rand Dining Center

Since the start of the fall semester, Vanderbilt Campus Dining has worked hard to gather feedback from students about their dining experience. Through discussions with the Dining Advisory Board, Vanderbilt Student Government and student surveys, we have made changes that meet the diverse tastes, dietary preferences and sustainability goals of the Vanderbilt community.  Read More

During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read More