Rand Dining Center
-
Locally sourced foods take center stage at Campus Dining’s Earth Month events
During Earth Month, Vanderbilt Campus Dining hosted a series of events centered around locally sourced foods, which included the largest Rand Farmer’s Market to date! Plus, over 5,000 community members have enrolled in ReusePass, reducing single-use plastic on campus. Read MoreApr 24, 2024
-
Vanderbilt University celebrates Culinary Academy Class of 2023
Vanderbilt University honored 10 graduates from its Culinary Academy, a program designed to amplify the skills and expertise of the university’s Campus Dining staff. The graduates successfully completed the rigorous program, gaining advanced culinary skills to enhance the overall quality of Vanderbilt’s dining program. Read MoreMay 24, 2023
-
Vanderbilt University Campus Dining honored as 2023 Best Overall Food Allergy Program for Universities
Vanderbilt University Campus Dining has been recognized with the prestigious 2023 Best Overall Food Allergy Program for Universities award, which acknowledges Vanderbilt's continued commitment to ensuring the safety and well-being of all students, regardless of food allergies or dietary restrictions. Read MoreMay 22, 2023
-
Campus Dining’s Farm to Campus menu series continues April 13
Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. The 2023 edition of Farm to Campus will include three unique events featuring chef-curated meals using local and artisanal ingredients. Read MoreMar 17, 2023
-
I Am Vanderbilt: Antoinette Hicks
Antoinette Hicks, the morning supervisor at Rand Dining Center, says Campus Dining provides sustenance in more ways than one. Read MoreMar 4, 2019