Katrina Markoff
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Katrina Markoff, BA’95: How to build a business you love
Katrina Markoff, BA’95, majored in chemistry with the intention of going to medical school. But she soon realized lab research wasn’t for her, and—after a stint working in the Vanderbilt emergency room—she discovered that she couldn’t stand the sight of blood. So Markoff returned to the love of baking… Read MoreJan 4, 2018
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Katrina Markoff, BA’95: How to build a business you love
Markoff, founder of Vosges Haut-Chocolat and Wild Ophelia, offers several tips for converting something you love into your life’s work. Read MoreNov 21, 2017
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Fast Co. names Katrina Markoff, BA’97, to 100 Most Creative People in Business 2015
Katrina Markoff, BA’97, co-founded the pioneering boutique chocolate label Vosges Haut-Chocolat. Read MoreJul 9, 2015