Healthy Eating

Kelly Haws, Anne Marie and Thomas B. Walker, Jr., Professor of Marketing, offers 3 tips for how to make healthy choices this holiday season. Read More

New research from Vanderbilt University finds that consumers lose sight of caloric intake when they think they’re eating healthy foods. Read More

When dining in the Medical Center North breakroom or the Simply-to-Go counter at Courtyard Café, Vanderbilt University Medical Center employees can get a little help making informed food choices by picking a color: green, yellow or red. Read More

Grilled vegetables are healthy and satisfying. (iStock) It’s football season—and that means game day parties and tailgating. What if there was a way to enjoy game day snacks without having to join the team workout to burn them off? Vanderbilt health educator Stacey Kendrick offers hope:  “Tailgate… Read More

Beginning Wednesday, Jan. 22, Vanderbilt University Medical Center’s Courtyard Café will host a healthy food tasting in the dining area on the fourth Wednesday of every month, from 11 a.m. to 1 p.m. Read More

New research finds consumers may be just as willing to supersize healthy food as they are fast food if they feel they’re getting a deal. Read More

Beginning Sept. 1, Vanderbilt University Medical Center’s Courtyard Café will offer a healthy entrée station from 11 a.m. to 2 p.m. on Tuesday-Thursday. Read More