Dining

Starting this fall, Vanderbilt students and faculty can enjoy one of the many 8th and Roast signature flavors like Sunflower Espresso, Santa Maria De Dota, Sweet Brazil, Dark Blue and more at any of the dining halls and markets across campus. Read More

Campus Dining takes pride in its commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menus possible. Here’s everything you need to know about how to “fuel” your pursuit of knowledge on campus. Read More

Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. The 2023 edition of Farm to Campus will include three unique events featuring chef-curated meals using local and artisanal ingredients. Read More

Vanderbilt University Campus Dining has been named this year's recipient of The Arc of Tennessee's Inclusive Employer Award. Read More

When Provost and Vice Chancellor for Academic Affairs Susan Wente emailed students early Friday morning to inform them that classes had been cancelled for the day, many of them no doubt took it as a signal to sleep in or to begin their weekends early. But for a team of dedicated staff and administrators, the work of dealing with the winter weather had just begun. Read More

Make note of regular business hours for dining locations at Vanderbilt University Medical Center. Read More

Vanderbilt Campus Dining is once again offering a limited-time summer discount on faculty and staff meal plans. In addition, the Kissam Center kitchen will serve breakfast and lunch this summer beginning May 11. Read More

The cancellation of classes doesn't mean a campus shutdown. Many of the university’s vital services, including Vanderbilt Campus Dining and the Office of Housing and Residential Education, remained in operation during the winter storm. Read More

A storm coating the Vanderbilt campus with ice and snow means extra work for Vanderbilt Plant Operations employees, who say they're more than up to the challenge. Read More

Vanderbilt Campus Dining’s Salmon with Sweet Chili, Scallion and Lime Butter Sauce serves up lots of flavor using just a handful of ingredients. Get the recipe to make it at home. Read More

By request, Campus Dining offers its recipe for Barley Primavera, a high-fiber, high-protein dish with lots of flavor that will help you stick to your healthy eating resolutions. Read More

The Vanderbilt Recreation and Wellness Center and Health Plus present “Vandy Cooks: Desserts to Support Your New Year’s Goals” with Campus Dining Executive Chef Bill Claypool. Read More

Vanderbilt schools are observing Winter Break Dec. 15-Jan. 2. Read More

Most Vanderbilt schools are observing a break from classes Nov. 22-30 for the Thanksgiving holiday. Campus Dining locations and Vanderbilt libraries will modify their hours over Thanksgiving Break. Read More

Provost and Vice Chancellor for Academic Affairs Susan R. Wente will serve some of her family’s favorite dishes to students at Lunch Paper in Rand Hall during a special Tortellini Tuesday Nov. 18 from 5 to 7 p.m. Read More

For the second year, Vanderbilt will observe national Food Day with a number of events to enhance the university community’s awareness of healthy eating. Read More

You might notice students with bags in hand, packing car trunks or hopping cabs over the next few days. The Vanderbilt campus will be a bit quieter as students enjoy a fall break from classes Oct. 16-19. Read More

(Steve Green/Vanderbilt) Rand Dining Center will open more concepts for the remainder of the summer for retail and summer conference guests. Additions include The Grill featuring burgers and fries, Tex Mex and The Deli. Rand will continue to offer Chef James Bistro hot and cold meals, a full salad bar,… Read More

Vanderbilt faculty, staff and students will have the opportunity to get a firsthand look at Warren and Moore colleges at a series of open houses scheduled in June and July. Read More

Vanderbilt Campus Dining is offering a limited-time summer discount on faculty and staff meal plans. Enjoy cuisine from Vanderbilt’s award-winning chefs, all within walking distance of your office, at a special price: 15 meals for the price of 10. That’s $4.83 per meal (a “meal” constitutes one entree, two… Read More