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David Schlundt

Food study seeks to help employees make healthier choices

Nov. 17, 2016—When dining in the Medical Center North breakroom or the Simply-to-Go counter at Courtyard Café, Vanderbilt University Medical Center employees can get a little help making informed food choices by picking a color: green, yellow or red.

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‘It Takes a Village’: Obesity intervention and prevention forum April 18

Apr. 7, 2016—The Vanderbilt Institute for Obesity and Metabolism and the Peabody Office of Professional and Graduate Education present "Obesity Intervention and Prevention: It Takes a Village" April 18 at 7 p.m. in the Wyatt Center Rotunda.

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Study to compare benefits of bariatric surgery methods

Sep. 3, 2015—Vanderbilt University Medical Center researchers are participating in a national study to compare the health benefits and safety of three main methods of bariatric, or weight-loss surgery.

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Class of 2015: Angela Mosley turns collective history into community action

Apr. 30, 2015—For the past two years, honors psychology major Angela Mosley has studied racial and ethnic health disparities in the Southeast. Mosley knew she wanted to study the subject after taking professor David Schlundt’s course on health psychology.

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SEC Symposium focused on obesity prevention

Sep. 25, 2014—Chancellor Nicholas S. Zeppos, Provost Susan Wente and several Vanderbilt experts joined colleagues from across the Southeast to discuss obesity at the second annual Southeastern Conference Symposium Sept. 21-23.

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Bikers and walkers to be counted Oct. 8-12

Sep. 28, 2012—If you ride a bike or walk to campus for work or class, don’t be surprised if you see people with clipboards making notes as you pass by in the next couple of weeks. In an effort to improve the resources for the biking and walking community, there will be a survey to measure the...

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Psychology Today: Must cutting calories lead to binge eating?

Feb. 10, 2012—Vanderbilt psychologist David Schlundt weighs in on the issue of whether or not cutting calories is bound to lead to binge eating and explains why we need to "personalize" our diets.

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