Covid-19 Supporting The Community

A November article published in Rehabilitation Psychology reviews research on disabilities and COVID-19 to help rehabilitation psychologists mitigate the effects of the added stress of the pandemic. In addition, the work addresses how systemic discrimination against people with disabilities intersects with other forms of inequity. Read More

A.J. Kazimi is chief executive officer of Cumberland Pharmaceuticals, which is ramping up production of a vital drug needed to treat pneumonia resulting from COVID-19. Read More

Britt Autry, vice president of DENSO, is spearheading an effort to donate personal protective equipment (PPE) to Tennessee hospitals in need. Read More

Vanderbilt Peabody College alumni Allie Golden, BS'18, Jacqueline Gottuso, BS'18, Andrea Liberman, BS'19, Ben Schecter, BS’18, and Josh Ulino, BS'18, have started the nonprofit Feed the Front Line to support local restaurants while providing meals for health care workers. Read More

As chairman of Metro Nashville’s Board of Health, Alex Jahangir is coordinating the city’s COVID-19 response and providing leadership that has likely saved lives. Read More

As the coronavirus pandemic forced stay-at-home orders around the country, Woody Klemmer, BA’13, and his coworkers spent the morning of March 20 seeking a way to help. Read More

Gov. Andy Beshear is receiving praise for how he is leading Kentuckians through the Commonwealth’s COVID-19 response. Read More

Dr. Liza Weavind, professor of anesthesiology and surgery and associate division chief of Anesthesiology Critical Care Medicine, is on the frontlines of caring for patients affected by COVID-19 at Vanderbilt University Medical Center. Read More

Katie McGinnis is the director of psychosocial service for Family Legacy, a large nonprofit that serves 15,000 orphaned and vulnerable children in Zambia. Her team is providing developmentally appropriate COVID-19 disease education resources and have even left their own families to move into the residential care facility for the duration of their lockdown (at least three months) to provide counseling and psychosocial services to the 650 children who live full-time at the facility. Read More

Flip Biddelman is using his restaurant Gertie as a part-time soup kitchen for laid-off hospitality workers in New York City.  Read More

Missy and Scott Tannen, founders of Boll & Branch, have donated mattresses and pillows to emergency medical operations in the fight against COVID-19 in New York. Read More

As the COVID-19 pandemic continues to upend lives in countless ways, members of the Vanderbilt community have shown remarkable resilience in the face of the crisis. Read More

Vanderbilt Athletics lit up the video board at Hawkins Field on March 30 with a special tribute to all the health care workers at Vanderbilt University Medical Center and elsewhere who are on the front lines of the battle against COVID-19. Read More

In mid-March, as automakers across the world slowed production of vehicles due to the coronavirus crisis, Britt Autry, BE’92, and other executives at DENSO Manufacturing Tennessee, Inc., in Maryville came together to chart a course for their employees and their plant operations. Read More

Cynthia Paschal, Vanderbilt senior associate dean for undergraduate education and a biomedical engineering professor, volunteered at a Nashville drive to collect PPE for medical workers to use when treating coronavirus patients. Read More

Even as Vanderbilt’s residence halls were closing and the business of educating moved online, Connor put the word out – he was willing to buy and deliver groceries for people who could not or should not leave their homes due to COVID-19. Read More

When Vanderbilt University Medical Center resident Ashley Nassiri asked Katy Riojas how to get the School of Engineering involved in the coronavirus crisis, Riojas had an idea, create face shields. Read More