Colon Polyps
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Meat intake and colorectal polyps
Red and processed meat intakes are strongly associated with increased risk of sessile serrated polyps, which are not as well studied as conventional adenomas. Read MoreMar 9, 2020
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Calcium intake and colorectal cancer
Calcium intake appears to protect against colorectal cancer in individuals with certain gene variants, Vanderbilt researchers have discovered. Read MoreOct 18, 2017
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Study links lifestyle factors to formation of high-risk polyps
Lifestyle factors like cigarette smoking and red meat consumption are known to be associated with an increased risk of colon polyps that can lead to colorectal cancer. Read MoreDec 8, 2016
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Dress in Blue Day to raise colon cancer awareness
“Nashville Elvis” will be in the building at Vanderbilt University Medical Center and Vanderbilt Health One Hundred Oaks, Friday, March 1, to celebrate colon cancer awareness. Read MoreFeb 21, 2013
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Women who eat fish have lower colon polyp risk
Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators. Read MoreFeb 9, 2012