Chinese
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Vandy Cooks with Faculty: ‘Chinese Cuisine’ Sept. 20
New this academic year is "Vandy Cooks with Faculty," where faculty from across the university will share their passion for cooking as they prepare their favorite dishes at monthly presentations. For the inaugural session, join Peter Lorge, associate professor of premodern Chinese and military history as he shares two of his favorite Chinese recipes: dry-fried green beans and Yuxiang eggplant. Read MoreSep 18, 2023
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Goldberg Lecturer to examine duplication in Chinese sculpture
A Duke University associate professor of art and art history will discuss the history of duplication in Chinese sculpture at the Norman L. and Roselea J. Goldberg Lecture in Art History March 23. Read MoreMar 20, 2017
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Vanderbilt hosts symposium and exhibition on traditional Chinese architecture
An exhibition from a traditional Chinese architecture photography competition is on display through July 31 at Cohen, Sarratt and Buttrick in conjunction with an international symposium organized by Professor Tracy Miller. Read MoreJul 24, 2015
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VUCast: Punchline Power
Learn how female comedians are influencing our perceptions of femininity; see how you can benefit from the same stuff keeping race car drivers alive; and hear how a Vanderbilt senior finds inspiration in building motorcycles. Watch now! Read MoreApr 21, 2015